Welsh Laverbread Delight:
Laverbread is a traditional Welsh dish consisting of seaweed, onions, oatmeal, and seasonings. It's enjoyed as a flavorful side dish or part of a Welsh breakfast, often accompanied by bacon and served with toast or fried bread.
Ingredients
- 100 g Welsh laverbread
- 1 tablespoon butter
- 1 tablespoon chopped onion
- 1 clove garlic minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Heat the butter in a medium skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the laverbread, cumin, coriander, salt, and pepper and cook for 2 minutes more.
- Stir in the parsley and serve immediately.