Tiffin Recipe Mary Berry
Mary Berry's Tiffin is a delightful no-bake dessert that combines a crunchy biscuit base, a rich chocolate topping, and the sweetness of dried fruits and nuts. This versatile treat is perfect for bakers of all levels and can be enjoyed on various occasions, from afternoon tea to special gatherings. The simplicity and deliciousness of this recipe make it a delightful addition to your culinary repertoire, leaving you with a memorable and satisfying homemade treat. Enjoy the sweet and crunchy delights of Mary Berry's Tiffin!
Ingredients
- For the Biscuit Base:
- 250 g approximately 9 oz digestive biscuits
- 150 g about 5.3 oz unsalted butter
- 2 tablespoons golden syrup
- For the Filling:
- 2 tablespoons cocoa powder
- 100 g around 3.5 oz dried fruits (raisins, sultanas, or a mix)
- 50 g approximately 1.75 oz chopped nuts (such as almonds, walnuts, or hazelnuts)
- For the Chocolate Topping:
- 200 g about 7 oz dark chocolate (70% cocoa content or as per your preference)
- 100 g around 3.5 oz unsalted butter
Instructions
- Line a 20cm square tin with baking paper.
- In a heatproof bowl, melt the butter, golden syrup and chocolate over a pan of simmering water, stirring occasionally until smooth.
- Break the biscuits into small pieces and add them to the melted chocolate mixture along with the raisins. Mix well until all the ingredients are coated.
- Press the mixture into the lined tin and spread it out evenly.
- Refrigerate for at least 2 hours, or until set.
- Cut into squares and serve.