Spicy Grilled Chicken Lollipops Recipe
Grilled Chicken Lollipops are a delightful and versatile dish, perfect for a wide range of occasions and preferences. These tender, smoky chicken lollipops are marinated to perfection and grilled to a delicious char. You can customize them with your choice of sauce or glaze, making them suitable for cooking enthusiasts, party hosts, chicken wing fans, adventurous eaters, tailgaters, families, and foodies. Serve them with various sides, from dipping sauces to salads, grilled vegetables, or even fresh fruit. Grilled Chicken Lollipops are a memorable, finger-licking experience that brings people together for a flavorful feast. Enjoy the magic of grilling and savor the taste of these delectable lollipops!
Ingredients
- 12 chicken wing drumettes You can adjust the quantity based on your needs.
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4. 1/4 cup soy sauce
- 5. 2 tablespoons honey
- 6. 2 cloves garlic minced
- 7. 1 teaspoon grated ginger
- 8. 1 teaspoon paprika optional for added flavor
- 9. 1/2 teaspoon red pepper flakes adjust to your spice preference
- 10. 1/4 cup barbecue sauce
- 11. 1/4 cup buffalo sauce
- 12. 1/4 cup teriyaki sauce
- 13. 1/4 cup honey mustard sauce
Instructions
- Trim the chicken drumsticks to form a lollipop effect. Do this by cutting along the bottom of the meaty part and pulling the skin down towards the joint. Remove any excess meat from the bone area.
- In a large bowl, combine the chicken drumsticks, poultry rub, and lime juice. Toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill to medium heat (375 degrees F).
- Brush the chicken drumsticks with olive oil.
- Place the chicken drumsticks on the grill and cook for 30 minutes, or until they reach an internal temperature of 160 degrees F.
- In a small bowl, combine the BBQ sauce, honey, and Sriracha sauce.
- Brush the chicken drumsticks with the BBQ sauce mixture.
- Continue grilling the chicken drumsticks for 2-3 minutes more, or until the sauce is caramelized.
- Remove the chicken drumsticks from the grill and let them rest for a few minutes before serving.