Shepherd's Pie recipe
Shepherd's Pie, a beloved British classic, combines flavorful meat filling with creamy mashed potatoes to create a comforting and hearty dish. Follow these steps and tips to make a delicious Shepherd's Pie, and don't hesitate to explore variations to suit your taste and dietary preferences. Enjoy the warmth and satisfaction this timeless comfort food brings to your table.
Ingredients
- Ground lamb or beef
- Onion
- Carrots
- Peas
- Garlic
- Tomato paste
- Beef or vegetable broth
- Worcestershire sauce
- Thyme
- Salt and pepper
- Potatoes
- Butter
- Milk
- Salt and pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large skillet over medium heat, brown the ground lamb. Drain off any excess fat.
- Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
- Sprinkle the flour over the meat and vegetables and stir to coat.
- Gradually whisk in the beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Season with thyme, rosemary, salt, and pepper to taste.
- Pour the meat mixture into a 9x13 inch baking dish.
- Spread the mashed potatoes over the top of the meat mixture.
- Sprinkle the shredded cheese over the top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown and the cheese is melted and bubbly.
- Let cool for 10 minutes before serving.