Rick Stein-Inspired Lamb Tagine Recipe
Delve into the world of Moroccan flavors with this exquisitelamb tagine recipe, influenced by renowned chef Rick Stein. Marinate succulent lamb chunks in a blend of spices and aromatic herbs. Brown them alongside onions, infusing the tagine with savory richness. Elevate the dish by adding dried fruits, diced tomatoes, and broth, allowing the flavors to harmonize during a slow simmer. A burst of freshness from mint and lemon adds vibrancy. Serve this fragrant creation over couscous or rice, celebrating the heritage of Morocco while embracing Rick Stein's culinary finesse.of Moroccoexquisite lamb
Ingredients
- 2 pounds lamb cut into chunks
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 4 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- 2 tablespoons olive oil
- 1 onion chopped
- 1/2 cup dried apricots chopped
- 1/4 cup dates pitted and chopped
- 1/4 cup raisins
- 1 can 14 ounces diced tomatoes
- 1/2 cup chicken or lamb broth
- Salt and pepper to taste
- 1/4 cup fresh mint chopped
- Juice of 1 lemon
- Cooked couscous or rice for serving
- Chopped fresh cilantro and slivered almonds for garnish optional
Instructions
- Heat the olive oil in a large tagine or casserole dish over medium heat. Add the lamb and brown all over.
- Add the onion, garlic, ginger, cumin, turmeric, cinnamon, saffron, and cayenne pepper to the tagine. Cook for 5 minutes, or until the onion is softened.
- Add the stock, apricots, olives, and coriander to the tagine. Bring to a simmer, then reduce heat to low and cook for 1-1.5 hours, or until the lamb is tender.
- Season with salt and pepper to taste. Serve hot with couscous or rice.
- Here are some tips for making this dish:
- If you don't have a tagine, you can use a large casserole dish. Just make sure to cover the dish with a lid while it cooks.
- You can also add other vegetables to this dish, such as carrots, potatoes, or peppers.
- If you like your tagine spicier, you can add more cayenne pepper.
- Serve this dish with couscous or rice and enjoy!