Rice Krispie Treats Recipe
Sculptable Rice Krispie Treats provide an opportunity for culinary creativity and versatility, making them ideal for themed sculptures, cake toppers, party favors, and more. This simple and quick recipe is accessible to all, offering room for customization with food coloring and decorations. These edible creations can be used for a variety of occasions, from school projects to seasonal decorations, and they add a unique and memorable touch to events and gatherings. So, get ready to unleash your creativity and enjoy both the artistic process and the scrumptious outcomes of these delightful treats.
Ingredients
- 6 cups of Rice Krispies cereal
- 10 oz about 4 cups of miniature marshmallows
- 3 tablespoons of unsalted butter
- Cooking spray or additional butter for greasing
- Food coloring optional
- Modeling tools if sculpting
Instructions
- Grease a 9x13-inch baking pan with butter or cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until melted and smooth.
- Remove the pan from the heat and stir in the vanilla extract and salt.
- Add the crispy rice cereal and stir until well coated.
- Pour the mixture into the prepared baking pan and press down evenly with a buttered spatula or wax paper.
- Let the treats cool completely before cutting and serving.