Paneer Butter Masala Recipe
Paneer Butter Masala is a beloved North Indian vegetariandish featuring soft paneer cubes cooked in a creamy tomato-based sauce witharomatic spices. Enjoy this classic delight with naan or rice for a satisfyingmeal.
Ingredients
- 250 grams paneer Indian cottage cheese, cut into cubes
- 2 large onions finely chopped
- 2 large tomatoes pureed
- 1/4 cup cashews soaked and blended into a smooth paste
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/4 cup fresh cream
- 2 tablespoons butter
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Drain the cashews and add them to a blender along with the tomatoes, ginger, garlic, and 1/2 cup of water. Blend until smooth.
- Heat the oil in a large pot over medium heat. Add the cumin seeds, coriander seeds, bay leaf, cinnamon stick, and cloves. Cook for 1 minute, or until fragrant.
- Add the turmeric powder, red chili powder, garam masala powder, kasuri methi, sugar, and salt. Cook for 30 seconds, or until fragrant.
- Add the cashew-tomato puree to the pot and cook for 10 minutes, or until the gravy thickens.
- Add the water and bring to a simmer. Cook for 15 minutes, or until the gravy is flavorful.
- Add the paneer cubes to the pot and cook for 5 minutes, or until heated through.
- Stir in the butter and cream. Bring to a simmer and cook for 1 minute, or until the butter melts.
- Garnish with cilantro and serve with rice or naan.