Mary Berry's Shortbread Recipe
Mary Berry's Shortbread Recipe offers a simple yet delightful baking experience. With basic ingredients and easy steps, you can create classic buttery shortbread that's perfect for any occasion. The rich, crumbly texture and subtle sweetness make it an ideal companion for tea or coffee. You can customize it to your liking, making it a versatile and timeless treat. Whether you're a novice or an experienced baker, this recipe is a must-try for those seeking a taste of traditional British baking. Enjoy the timeless charm of Mary Berry's Shortbread and savor its homemade goodness.
Ingredients
- 250 g 9 oz unsalted butter, softened
- 110 g 4 oz caster sugar
- 360 g 13 oz all-purpose flour
- A pinch of salt optional
- Additional caster sugar for dusting optional, for sprinkling on top
Instructions
- Preheat the oven to 160°C/325°F/Gas Mark 3.
- Grease and line a baking tray with baking parchment.
- Sift the flour and semolina into a large bowl.
- Add the butter and sugar and rub together with your fingertips until the mixture resembles fine breadcrumbs.
- Press the dough into the prepared baking tray and level the surface with the back of a spoon.
- Prick all over with a fork and sprinkle with the demerara sugar.
- Bake for 35-40 minutes, or until the shortbread is golden brown.
- Leave to cool in the tin for a few minutes before cutting into squares or fingers.