Mary Berry Vegetable Soup Recipe
Mary Berry's vegetable soup is a comforting, versatile dish crafted from fresh, seasonal vegetables simmered to create a nourishing and delightful culinary experience suitable for any occasion.
Ingredients
- Assorted fresh vegetables:
- Carrots
- Leeks
- Celery
- Onions
- Potatoes
- Tomatoes optional, for added depth
- Other seasonal vegetables as desired
- Olive oil or butter
- Vegetable or chicken stock homemade or store-bought
- Seasonings:
- Salt
- Pepper
- Fresh herbs like thyme parsley, bay leaves, etc. (based on preference)
Instructions
- Put the vegetable stock in a big pot and heat it until it boils.
- Put in the sugar, chili, ginger, spring onions, soy sauce, five-spice powders, and sweet chili sauce.
- Put in the noodles and mushrooms.
- Add the bok choy and lime juice to the soup and mix them.
- Simmer for 5 minutes, or until the noodles are cooked through.
- Serve hot with a sprinkle of coriander.