Mary Berry Lasagne Recipe
Mary Berry's lasagne recipe is a culinary gem, offering a delightful journey through layers of flavor. Perfect for family gatherings or cozy nights in, it's a recipe that brings people together over a delicious, comforting meal. Easy to make and enjoyable as leftovers, this lasagne is a surefire hit at any table.
Ingredients
- 9 lasagne sheets
- 1 onion chopped
- 2 garlic cloves minced
- 500 g beef mince
- 400 g canned chopped tomatoes
- 2 tablespoons tomato purée
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 600 ml whole milk
- 50 g butter
- 50 g plain flour
- 100 g grated cheddar cheese
- Grated Parmesan cheese for topping
Instructions
Prepare the Meat Sauce:
- Heat some oil in a pan. Add chopped onions and minced garlic. Cook until softened.
- Add the beef mince, breaking it up with a wooden spoon, and cook until browned.
- Pour in the chopped tomatoes, tomato purée, and dried oregano. Season with salt and pepper. Simmer for about 20 minutes until thickened.
Make the Béchamel Sauce
- In a separate saucepan, melt the butter over low heat. Add the flour, stirring continuously for 1-2 minutes to make a paste.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Stir in the grated cheddar cheese until melted. Remove from heat.
Assemble the Lasagne
- Preheat your oven to 180°C (350°F).
- Spread a thin layer of meat sauce on the bottom of a baking dish.
- Place a layer of lasagne sheets over the sauce, followed by more meat sauce and a drizzle of béchamel sauce.
- Repeat the layers until all ingredients are used, ending with a generous layer of béchamel sauce on top.
Bake:
- Sprinkle grated Parmesan cheese over the top of the lasagne.
- Cover the dish with foil and bake for about 40-45 minutes.
- Remove the foil for the last 10 minutes of baking to allow the top to turn golden and bubbly.