Mary Berry Chocolate Brownies
Mary Berry's Chocolate Brownies are a heavenly dessert that combines rich, fudgy texture with deep chocolatey flavor. These decadent treats are a testament to Mary Berry's baking expertise and are perfect for anyone seeking a delightful and indulgent chocolate experience. So, treat yourself to these delicious brownies and savor each heavenly bite.
Ingredients
- 375 g caster sugar
- 275 g softened butter
- 75 g cocoa powder
- 4 eggs
- 1 tsp vanilla extract
- 100 g dark chocolate chips or cut-up pieces of your favorite chocolate
- 100 g self-rising flour
Instructions
- Preheat the oven to 180°C/160°C Fan/Gas 4.
- Grease and line a 20cm square baking tin.
- Place the chocolate and butter in a large heatproof bowl.
- Set the bowl over a saucepan of simmering water and stir until melted and smooth.
- Remove from the heat and add the sugar and eggs.
- Beat until well combined.
- Stir in the vanilla extract and chocolate chips.
- Finally, fold in the flour until just combined.
- Pour the brownie mixture into the prepared tin and bake for about 45 minutes, until well risen and set around the edges, with a slightly soft centre.
- Allow the brownies to cool completely in the tin before slicing and serving.