Key West Chicken and Shrimp
Key West Chicken and Shrimp is a versatile and flavorful dish that combines tender chicken and succulent shrimp with the tangy essence of Key lime juice and tropical spices. This dish captures the vibrant flavors of Key West, offering options for grilling, sautéing, or baking to suit individual preferences. With its colorful presentation, including fresh cilantro, avocado, and zesty salsa, it's a feast for both the palate and the eyes. Whether you're looking to impress guests or enjoy a taste of the tropics at home, Key West Chicken and Shrimp is a delightful choice.
Ingredients
- Chicken breast or thighs
- Large shrimp
- Key lime juice
- Garlic
- Olive oil
- Paprika
- Cilantro
- Salt and pepper
- Rice
- Vegetables
- Sliced avocado
- Salsa
Instructions
- In a large bowl, whisk together the orange juice, vinegar, lime juice, avocado oil, honey, soy sauce, granulated garlic, salt, and pepper.
- Add the chicken and shrimp to the marinade and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken and shrimp from the marinade and discard the marinade.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- While the chicken and shrimp are grilling, prepare the pineapple pico de gallo.
- In a medium bowl, combine the pineapple, red onion, cilantro, lime juice, olive oil, salt, and pepper. Stir to combine.
- To serve, divide the chicken and shrimp among plates and top with the pineapple pico de gallo.