Ina Garten Pecan Sandies Recipe
Ina Garten's Pecan Sandies recipe is a testament to her culinary expertise, blending simplicity and sophistication. The process involves creating a buttery dough enriched with pecans, baking to golden perfection, and allowing a patient cooling period. Served with a dusting of powdered sugar, these cookies become a versatile delight, perfect for sharing over tea or coffee, or as a refined treat for special occasions. In every bite, they encapsulate the warmth and joy of homemade baking, making Ina's Pecan Sandies a timeless and delightful addition to any kitchen.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Creaming Butter and Sugar:
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Adding Vanilla:
- Add vanilla extract to the creamed mixture and mix well.
- Combining Dry Ingredients:
- In a separate bowl, whisk together all-purpose flour and salt.
- Incorporating Pecans:
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the finely chopped pecans.
- Forming Cookies:
- Take portions of the dough and shape them into rounds or use a cookie scoop.
- Place the cookie dough rounds on a baking sheet lined with parchment paper, leaving space between each.
- Baking:
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
- Cooling:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Dusting with Powdered Sugar (if desired):
- Once cooled, you can dust the cookies with powdered sugar for added sweetness and a decorative touch.
- Serve and Enjoy:
- Serve the Pecan Sandies with your favorite beverage and enjoy!