Ina Garten Fruit Tart Recipe
Ina Garten's Fruit Tart is a culinary masterpiece that combines a buttery crust, velvety pastry cream, and an array of fresh fruits, adorned with a lustrous apricot glaze. The meticulous preparation and thoughtful serving suggestions elevate this dessert into an indulgent and visually stunning experience. From the delicate mint garnish to the sparkling wine pairing, each detail reflects Ina's signature blend of simplicity and sophistication. With a focus on quality ingredients and artful presentation, this fruit tart invites you to savor the joy of creating and sharing a dessert that transcends the ordinary, promising a moment of bliss with every bite.
Ingredients
- Crust:
- All-purpose flour
- Unsalted butter cold, cut into small pieces
- Granulated sugar
- Salt
- Ice water
- Pastry Cream:
- Whole milk
- Egg yolks
- Granulated sugar
- Cornstarch
- Vanilla extract
- Fruit Topping:
- Assorted fresh fruits berries, kiwi, peaches, etc.
- Apricot jam for glaze
Instructions
- Prepare the Crust:
- Combine in a food processor: 1 1/2 cups all-purpose flour, 2 tbsp granulated sugar, 1/4 tsp salt.
- Add cold, diced butter. Pulse until coarse crumbs form.
- Gradually add 3-4 tbsp ice water until the dough comes together.
- Form the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Roll and Bake the Crust:
- Roll out chilled dough and press into a tart pan.
- Dock the crust with a fork, line with parchment paper, and fill with pie weights or dried beans.
- Bake until edges are golden brown. Remove weights and bake until the bottom is fully cooked.
- Make the Pastry Cream:
- Heat milk until simmering.
- Whisk together in a separate bowl: egg yolks, sugar, and cornstarch.
- Gradually whisk hot milk into the egg mixture, then return to heat.
- Cook, stirring constantly, until the cream thickens. Remove from heat, stir in vanilla, and let it cool.
- Assemble the Tart:
- Spread pastry cream over the cooled crust.
- Arrange fresh fruit on top of the pastry cream.
- Warm apricot jam and brush it over the fruit for a shiny glaze.
- Serving Suggestions:
- Garnish with fresh mint.
- Dust with powdered sugar.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Consider pairing with sparkling wine or champagne for added indulgence.