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Apple Muffins

Ina Garten Apple Muffins Recipe

Faisal shahzad
To keep the streusel topping on your muffins, use chilled butter, avoid overmixing, press the streusel onto the batter firmly, create a slight indentation for it, bake promptly, and freeze the streusel briefly before applying if possible. These steps ensure the streusel maintains its crumbly texture, adheres well during baking, and adds a delightful, flavorful finish to your muffins.
Prep Time 20 minutes
Baking Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 3 People
Calories 250 kcal

Ingredients
  

  • Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Wet Ingredients:
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Apples:
  • 2 cups tart apples e.g., Granny Smith, peeled and diced
  • 1 tablespoon lemon juice for tossing apples

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin tins with paper liners.
  • muffin tins lined with paper linersOpens in a new window
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  • muffin tins lined with paper liners
  • In a large bowl, whisk together the melted butter, sugar, eggs, buttermilk, and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.
  • Fold in the diced apples and walnuts.
  • Divide the batter evenly among the prepared muffin tins.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
Keyword Ina-Garten-Apple-Muffins