How to Make Cajun chicken pasta
Cajun Chicken Pasta is a mouthwatering fusion of bold Cajun spices and creamy pasta. It features tender, seasoned chicken strips, a rich Cajun sauce, and perfectly cooked pasta. This versatile dish can be tailored to your spice preference, making it suitable for a wide range of tastes. Serve it hot, garnished with Parmesan cheese and fresh parsley for a delightful meal. It's a flavorful, comforting, and visually appealing option for both casual family dinners and special occasions, bringing the exciting flavors of Cajun cuisine to your table.
Ingredients
- Boneless skinless chicken breasts
- Cajun seasoning
- Fettuccine or penne pasta• Butter
- Olive oil
- Onion
- Red bell pepper
- Garlic
- Heavy cream
- Chicken broth
- Cajun seasoning
- Salt and black pepper
- Parmesan cheese
- Fresh parsley
Instructions
- Cook the pasta according to package directions.
- While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic to the skillet and cook until softened, about 2 minutes.
- Stir in the Cajun seasoning and cook for 1 minute more.
- Add the heavy cream and milk to the skillet and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
- Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet with the sauce. Toss to combine and serve immediately.