How to cook Gammon Steaks
Unlock the secrets to preparing delectable gammon steaks with our comprehensive guide. From seasoning to searing, dive into the ultimate recipe for succulent, mouthwatering perfection.
Ingredients
- Gammon steaks
- Seasonings such as black pepper, herbs, or spices
- Olive oil or cooking oil
- Optional: Glaze or sauce for serving
Instructions
Preparing the Gammon Steaks:
- Pat dry the gammon steaks to remove excess moisture.
- - Generously season both sides with preferred spices or herbs.
- - Consider marinating for added flavor; allow them to rest if marinated.
Cooking Using the Lock Method:
- Preheat a skillet or frying pan over medium-high heat.
- - Sear seasoned steaks for 2-3 minutes on each side until golden-brown.
- - Reduce heat, cover the pan with a lid to trap moisture.
- - Cook gently for 5-7 minutes, aiming for an internal temperature of 145°F (63°C).
- - Rest the cooked steaks for a few minutes before serving.