Healthy homemade Granola Marry Berry
Homemade granola is a versatile and rewarding culinary adventure. Crafting your granola at home offers control over ingredients, customization, and freshness that surpass store-bought options. It's cost-effective, eco-friendly, and can accommodate dietary preferences. Moreover, the creative serving possibilities make it a delightful addition to various meals and snacks. In summary, homemade granola combines taste, nutrition, and individuality, enriching your kitchen with a healthy and delicious treat you can proudly call your own.
Ingredients
- Rolled oats base ingredient
- Nuts e.g., almonds, walnuts, or pecans
- Seeds e.g., chia, flax, or pumpkin seeds
- Dried fruits e.g., raisins, cranberries, or apricots
- Sweetener e.g., honey, maple syrup, or agave nectar
- Spices e.g., cinnamon, nutmeg, or vanilla extract
- Salt for balance
- Healthy oil e.g., coconut oil or olive oil
Instructions
- Preheat oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, salt, and cinnamon. Stir to blend.
- In a separate bowl, whisk together the melted oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well, until every oat and nut is lightly coated.
- Spread the granola out evenly on the prepared baking sheet.
- Bake for 20-25 minutes, or until the granola is golden brown and crispy. Stir the granola halfway through baking to ensure even cooking.
- Let the granola cool completely on the baking sheet before adding any dried fruit or other mix-ins.
- Once the granola is cool, store it in an airtight container at room temperature for up to 2 weeks.