Hairy Bikers Macaroni Cheese Recipe
The Hairy Bikers' Macaroni Cheese is a delicious and comforting dish with a rich and creamy cheese sauce paired with perfectly cooked macaroni. This recipe, created by the Hairy Bikers, offers a unique twist on a classic favorite. The cheese sauce is a standout feature, made with a buttery roux, Cheddar and Parmesan cheeses, and well-balanced seasonings. Served with a side salad and garlic bread, it's a complete and satisfying meal. Whether you're a fan of the Hairy Bikers or simply a lover of comfort food, this recipe is a must-try, suitable for families and individuals alike. Enjoy the indulgence and warmth of homemade Hairy Bikers' Macaroni Cheese.
Ingredients
- Macaroni pasta
- Butter
- Flour
- Milk
- Cheddar cheese
- Parmesan cheese
- Mustard
- Nutmeg
- Salt and pepper
Instructions
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Cook the macaroni according to the packet instructions.
- While the macaroni is cooking, melt the butter in a large saucepan over a medium heat. Add the onion and cook until soft and translucent.
- Add the chorizo or sausage and cook until browned.
- Add the cayenne pepper, paprika and nutmeg and cook for a further minute.
- Sprinkle in the flour and cook, stirring constantly, for a further minute.
- Gradually whisk in the milk until you have a smooth sauce.
- Bring to the boil, then reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
- Remove the saucepan from the heat and stir in the Cheddar cheese, Gruyère cheese and crayfish tails.
- Drain the macaroni and add it to the saucepan. Mix well to combine.
- Pour the mixture into a greased baking dish and sprinkle with the breadcrumbs.
- Bake for 15-20 minutes, or until the macaroni cheese is golden brown and bubbling.
- Serve immediately.