Glamorgan Sausages marks and spencer
Are you looking for a flavorful, substantial, and simple to prepare vegetarian dish? Glamorgan sausages are the only option!This classic Welsh meal, which combines Caerphilly cheese, breadcrumbs, and herbs, is sure to please even the pickiest diners. These sausages are not only flavorful but also a fantastic source of protein and fibre, making them a healthy option for any meal. This recipe is certain to become a new favourite in your collection, whether you're an experienced cook or a novice in the kitchen. Therefore, put on your apron, and let's start cooking!
Ingredients
- 225 g Caerphilly cheese grated
- 1 large leek finely chopped
- 2 garlic cloves minced
- 1 tbsp fresh thyme leaves finely chopped
- 1 tbsp fresh parsley leaves finely chopped
- Salt and black pepper to taste
- 10 g fresh breadcrumbs
- 1 egg beaten
- Plain flour for dusting
- 2 tbsp vegetable oil forfrying
Instructions
- Begin by grating the Caerphilly cheese and finely chopping the leek. Mince the garlic cloves and finely chop the fresh thyme and parsley leaves. Add these ingredients to a large mixing bowl and season with salt and black pepper to taste.
- Add the fresh breadcrumbs to the mixing bowl and stir everything together until well combined.
- Beat the egg in a separate bowl and then add it to the mixing bowl with the other ingredients. Mix everything together thoroughly until you have a firm, stick mixture.
- Divide the mixture into 8 equal portions and shape each portion into a sausage shape. Dusteach sausage with plain flour and set aside on a plate.
- Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the sausages to the pan and fry for 3-4 minutes on each side until golden brown and cooked through.
- Once cooked, transfer the sausages to a plate lined with paper towels to drain any excess oil.
- Serve the Glamorgansausages hot with your favorite sides, such as mashed potatoes and steamedvegetables
- These simple stepswill guide you through making delicious traditional Glamorgan sausages that will delight your taste buds. Remember to be patient and take your time when cooking to ensure that the sausages are cooked through and golden brown on the outside. Enjoy!steps will
Notes
- Welsh cuisine staple Glamorgan sausages are tasty, simple to prepare, and ideal for vegetarians. Although the recipe is straightforward, there are a few considerations to make to guarantee that your sausages come out perfectly.
- For the finest flavor, start by using fresh ingredients and premium Caerphilly cheese. To suit your tastes, you can experiment with various cheeses or add more herbs and spices.
- To ensure that the sausages cook uniformly, shape them into an equal shape as you create them. Add extra breadcrumbs to the mixture if it’s too moist or sticky to help bind it.
- Finally, when frying the sausages, be careful not to overcrowd the pan as this can cause them to stick together and cook unevenly. You can also cook them in batches if necessary.
- By keeping these tips in mind, you can make delicious and flavorful Glamorgan sausages that will impress your friends and family. Enjoy!