Flapjacks Recipe
These easy Flapjacks Recipe is a delightful blend of simplicity and flavor. Perfect for both beginners and experienced bakers, they offer a sweet and buttery treat with a hearty oat texture. Enjoy them as a snack, dessert, or with your favorite hot beverage. With minimal effort and maximum satisfaction, these flapjacks are a timeless classic that brings comfort and joy to every bite.
Ingredients
- Rolled oats
- Butter
- Golden syrup or maple syrup/honey
- Brown sugar
- Optional additions chocolate chips, dried fruits, nuts, etc.
Instructions
- Preheat the oven to 200°C/180°C fan/gas 6.
- Lightly butter the baking tin and line with baking paper.
- Place the oats, butter, sugar, and golden syrup in a large saucepan and melt over a low heat, stirring constantly until well combined.
- Pour the mixture into the prepared baking tin and spread evenly, pressing down with the back of a spoon to make sure it is compact.
- Score the flapjacks into 12 squares with a sharp knife.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Allow the flapjacks to cool completely in the tin before cutting into squares and serving.