Fiery Red Rice Salad Marry Berry Recipe
Fiery Red Rice Salad is a visually striking and flavorful dish composed of red rice, vibrant vegetables, and a zesty dressing. Whether served individually or family-style, with customizable toppings and protein options, it promises a memorable dining experience. This versatile salad combines freshness and spiciness, making it a delightful addition to any meal or gathering. Enjoy the burst of bold flavors and colors in this delicious creation.
Ingredients
- 200 g red rice
- 3 carrots
- 1 red chili finely chopped
- 2 limes
- 3 spring onions finely chopped
- 2 teaspoons of honey
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of light olive oil
- Salt and pepper to taste
Instructions
- Cook the red rice according to the package instructions.
- While the rice is cooking, grate the carrots and combine them with the coriander and spring onions in a bowl.
- Once the rice is cooked, spread it out on a flat surface to cool down slightly.
- For the dressing, combine the chili, lime juice, honey, oil, salt, and pepper in a jar or bowl and shake until well combined.
- Once the rice has cooled down slightly, add it to the bowl with the vegetables and dressing. Toss to combine and serve immediately.