Easy Roasted Cornish Hen Recipe
Preparing roasted Cornish hens offers two delightful presentation choices: individual plating for an elegant look or a family-style platter for communal dining. Garnish with fresh herbs, serve alongside flavorful sides, and consider wine pairings for added depth. This adaptable recipe suits various occasions, from intimate dinners to special feasts. The choice of presentation enhances the experience, ensuring your guests are delighted and your meal is memorable. Embrace the art of presentation and relish the exquisite flavors of your perfectly roasted Cornish hens.
Ingredients
- 2 Cornish hens
- 2 tablespoons of olive oil or melted butter
- Salt and pepper to taste
- Your choice of seasonings e.g., paprika, garlic powder, rosemary, thyme, sage, or a seasoning blend
- Traditional stuffing breadcrumbs, onion, celery, and herbs
- Wild rice stuffing wild rice, dried cranberries, and chopped nuts
- Mushroom stuffing mushrooms, onions, and herbs
- Fruit and nut stuffing dried fruits, nuts, and herbs
- Roasted or steamed vegetables e.g., carrots, asparagus, or Brussels sprouts
- Mashed potatoes or a potato dish of your choice
- Gravy or a flavorful sauce for serving with the hens
- Fresh herbs for garnish e.g., parsley or thyme sprigs
Instructions
- Preheat oven to 450°F.
- Pat the Cornish hens dry with paper towels.
- In a small bowl, combine the olive oil, salt, pepper, rosemary, lemon zest, thyme, and garlic powder.
- Rub the olive oil mixture all over the Cornish hens, inside and out.
- Place the Cornish hens in a roasting pan.
- Roast for 25 minutes, then reduce the heat to 350°F and continue roasting for 25-30 minutes more, or until the internal temperature reaches 165°F.
- Let the Cornish hens rest for 10 minutes before carving and serving.