Crunchy noodle salad Recipe : A Popular Delight
Crunchy Noodle Salad is a versatile and popular dish loved for its delightful blend of flavors and textures. This recipe offers a simple and satisfying cooking process, resulting in a colorful and flavorful salad that can be enjoyed as a quick lunch, a side dish for picnics, or a main course for family dinners. With customizable options for vegetables, protein, and the zesty dressing, this salad is both delicious and visually appealing. It's the perfect choice for those who appreciate a refreshing and versatile meal that pleases the palate and the eyes alike.
Ingredients
- 1 packet of instant noodles
- 1 Chinese cabbage shredded
- 6 green onions sliced
- 1/2 cup of slivered almonds
- 1/2 cup of chopped peanuts
- 1/4 cup of soy sauce
- 1/4 cup of lime juice
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
- Cook the instant noodles according to the package directions. Drain and rinse with cold water.
- In a large bowl, combine the shredded cabbage, green onions, almonds, and peanuts.
- In a small bowl, whisk together the soy sauce, lime juice, sesame oil, rice vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Add the cooked noodles and toss again.
- Serve immediately.