Crack Chicken Recipe
Crack Chicken is a delectable dish known for its addictive combination of tender, shredded chicken and a creamy, savory sauce. It offers a wide range of serving options, from sandwiches to salads, making it a versatile favorite for family dinners and gatherings. The rich, flavorful sauce is the key to its popularity, and it can be customized to suit various taste preferences. Crack Chicken is easy to prepare and is a must-try comfort food that consistently delights the taste buds.
Ingredients
- Chicken breasts or thighs
- Cream cheese
- Ranch seasoning mix
- Bacon
- Cheddar cheese
- Green onions optional
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- In a medium bowl, combine cream cheese, ½ cup cheddar cheese, half of the bacon crumbles, and the ranch dressing mix. Spread the cream cheese mixture evenly over all of the chicken breasts.
- Top the chicken with the remaining shredded cheddar cheese and bacon crumbles.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with green onions and serve over rice, potatoes, or other sides.