Tiffin Recipe Mary Berry
Tiffin Recipe Mary Berry, a renowned authority in the world of baking, has a knack for turning simple ingredients into delectable treats. Today, we invite you to embark on a culinary journey as we explore one of her classic recipes: Tiffin. A favorite in British households and beyond, Tiffin is a sweet and satisfying no-bake dessert that combines the crunch of biscuits with the richness of chocolate. It’s a delightful treat that’s perfect for gatherings, afternoon tea, or an indulgent snack.
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In this step-by-step guide, we’ll walk you through the process of creating Tiffin Recipe Mary Berry from scratch. Whether you’re an experienced baker or a novice in the kitchen, you’ll find this recipe approachable and rewarding. With a few simple ingredients and a bit of patience, you’ll soon be enjoying your own homemade Tiffin.
Tiffin Recipe Mary Berry
Ingredients
- For the Biscuit Base:
- 250 g approximately 9 oz digestive biscuits
- 150 g about 5.3 oz unsalted butter
- 2 tablespoons golden syrup
- For the Filling:
- 2 tablespoons cocoa powder
- 100 g around 3.5 oz dried fruits (raisins, sultanas, or a mix)
- 50 g approximately 1.75 oz chopped nuts (such as almonds, walnuts, or hazelnuts)
- For the Chocolate Topping:
- 200 g about 7 oz dark chocolate (70% cocoa content or as per your preference)
- 100 g around 3.5 oz unsalted butter
Instructions
- Line a 20cm square tin with baking paper.
- In a heatproof bowl, melt the butter, golden syrup and chocolate over a pan of simmering water, stirring occasionally until smooth.
- Break the biscuits into small pieces and add them to the melted chocolate mixture along with the raisins. Mix well until all the ingredients are coated.
- Press the mixture into the lined tin and spread it out evenly.
- Refrigerate for at least 2 hours, or until set.
- Cut into squares and serve.
Who is this recipe for?
This Tiffin Recipe Mary Berry, inspired by the expertise of Mary Berry, is designed for a wide audience of sweet treat enthusiasts. Whether you are an experienced baker seeking a new creation for your repertoire, a home cook looking to impress your loved ones, or a parent eager to delight your family, this recipe is accessible and perfect for all skill levels.
If you’re planning a gathering, Tiffin can be a delightful addition to your dessert selection, winning over guests with its delightful flavors and textures. Moreover, if you simply have a penchant for sweet indulgences, the combination of chocolate, biscuits, dried fruits, and nuts will undoubtedly satisfy your sweet tooth. So, get ready to embark on a delectable journey into the world of Tiffin with Mary Berry signature touch. This recipe is an invitation to savor the joy of homemade confectionery.
How to make Tiffin Recipe Mary Berry
Ingredients:
- For the Biscuit Base:
- 250g (approximately 9 oz) digestive biscuits
- 150g (about 5.3 oz) unsalted butter
- 2 tablespoons golden syrup
- For the Filling:
- 2 tablespoons cocoa powder
- 100g (around 3.5 oz) dried fruits (raisins, sultanas, or a mix)
- 50g (approximately 1.75 oz) chopped nuts (such as almonds, walnuts, or hazelnuts)
- For the Chocolate Topping:
- 200g (about 7 oz) dark chocolate (70% cocoa content or as per your preference)
- 100g (around 3.5 oz) unsalted butter
Preparation Process
To embark on creating Mary Berry delectable Tiffin, follow these simple steps. Begin by preparing the biscuit base. Take approximately 250 grams of digestive biscuits and crush them into small pieces. In a saucepan, melt about 150 grams of unsalted butter and add two tablespoons of golden syrup. Stir these ingredients together until they are well combined. Now, mix the crushed biscuits into the butter and syrup mixture, ensuring they are evenly coated.
Next, it’s time to create the filling. Add two tablespoons of cocoa powder to the biscuit mixture and stir it in until the color is consistent and you have a delightful chocolatey aroma. Then, add in 100 grams of dried fruits (like raisins, sultanas, or a mix) and 50 grams of chopped nuts (almonds, walnuts, or hazelnuts work well). Gently fold these ingredients into the mixture until they are evenly distributed, creating a harmonious blend of flavors and textures.
Now, it’s time to form your Tiffin. Line a square baking tin with parchment paper, ensuring some paper hangs over the edges for easy removal later. Transfer the mixture into the tin and press it down firmly to create a smooth and even layer.
For the final touch, let’s make the chocolate topping. Melt approximately 200 grams of dark chocolate (with a 70% cocoa content or according to your preference) and 100 grams of unsalted butter together. Once it’s smooth and glossy, pour the chocolate mixture over the biscuit base, ensuring it’s spread out evenly.
Now, the hard part: patience. Refrigerate your Tiffin for a few hours until it’s set and firm. Once it’s ready, remove it from the fridge, let it sit for a few minutes at room temperature, and then cut it into squares or bars.
And there you have it – a mouthwatering Tiffin ready to be enjoyed by you, your family, or your guests. The combination of crunchy biscuits, luscious chocolate, dried fruits, and nuts will make this treat an instant favorite.
Baking Process
Once you’ve prepared the Tiffin base and it’s set in the fridge, it’s time to savor the fruits of your labor. Remove the chilled Tiffin from the fridge and allow it to sit at room temperature for a few minutes. This will make it easier to cut into neat squares or bars.
Using a sharp knife, carefully cut through the Tiffin to create your desired serving portions. The chocolate topping will be beautifully firm, providing a satisfying snap as you slice through. Whether you prefer bite-sized squares or slightly larger bars, the choice is yours.
Now, the Tiffin is ready to be served and savored. You can enjoy it immediately, or if you’re preparing it in advance, store it in an airtight container in the refrigerator. Tiffin can keep well for several days, making it a convenient make-ahead treat for special occasions or everyday indulgence.
Whether you enjoy it as an afternoon snack, dessert, or share it with friends and family at gatherings, Mary Berry Tiffin is sure to be a crowd-pleaser. Its delightful combination of textures and flavors, from the rich chocolate topping to the crunchy biscuit base, will leave you and your guests coming back for more. So, serve it with pride and let your taste buds revel in the deliciousness of your homemade Tiffin creation.
Serving Suggestion
To elevate your experience of enjoying Tiffin Recipe Mary Berry, consider these delightful serving suggestions. For a simple and elegant presentation, arrange the Tiffin squares or bars on a beautiful platter. A dusting of powdered sugar or a drizzle of melted chocolate on top can add a touch of sophistication. You can also garnish with a few fresh berries or a sprig of mint to introduce a burst of color and freshness.
Tiffin pairs exceptionally well with a warm cup of tea or coffee, making it an ideal accompaniment for afternoon tea. The combination of the rich chocolate, nutty crunch, and sweet dried fruits creates a perfect balance of flavors to complement your hot beverage. For a special treat, try it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
If you’re serving Tiffin at a gathering, you can create a charming dessert platter featuring a variety of sweets, such as cookies, brownies, and, of course, Tiffin. The diverse textures and flavors will cater to different preferences and make your dessert spread even more inviting.
Remember that Tiffin can be enjoyed at any time, whether as a quick snack, a dessert after dinner, or a delectable addition to a celebration. Its versatility and crowd-pleasing nature make it an excellent choice for any occasion. So, get creative with your presentation and enjoy this classic treat in a way that suits your taste and style.
Conclusion
In the delightful world of baking, Tiffin Recipe Mary Berry stands as a testament to the simplicity and satisfaction of homemade confections. This recipe, with its straightforward yet scrumptious combination of ingredients, offers a sweet escape into the realm of chocolate, biscuits, dried fruits, and nuts. As you’ve followed the step-by-step instructions and embraced the art of crafting Tiffin, you’ve not only created a delightful treat but also a memorable culinary experience.
Whether you’ve prepared it for your family, guests, or yourself, the Tiffin’s layers of flavors and textures have surely left an impression. The crunch of the biscuit base, the velvety richness of the chocolate topping, and the sweet surprises of dried fruits and nuts create a harmonious symphony for your taste buds.
This Tiffin Recipe Mary Berry adaptability makes it perfect for any occasion, be it a simple afternoon tea, a family gathering, or a special dessert after a dinner party. With your newfound Tiffin-making skills, you have the power to infuse joy and sweetness into the moments you cherish.
So, as you savor your creation, relish in the fact that you’ve not just baked a Tiffin but crafted a delicious memory. Continue to explore the world of baking with Mary Berry guidance, and may your kitchen always be filled with the aroma of homemade delights. Bon appétit, and happy Tiffin-making!
Can I use different types of chocolate for the topping?
Yes, you can use various types of chocolate for the topping, such as milk chocolate or white chocolate, depending on your taste preferences. Mary Berry’s recipe traditionally uses dark chocolate.
Can I substitute ingredients for dietary restrictions, like gluten-free biscuits?
Absolutely! You can adapt the recipe to your dietary needs by using gluten-free biscuits or other suitable alternatives for butter, syrup, and chocolate.
How should I store leftover Tiffin?
Store any leftover Tiffin in an airtight container in the refrigerator. It should stay fresh for several days, making it a convenient make-ahead dessert.
Can I freeze Tiffin for longer storage?
Yes, you can freeze Tiffin for longer storage. Just ensure it’s well-wrapped or stored in an airtight container. Thaw it in the refrigerator before serving.
Are there any variations to this Tiffin recipe?
You can get creative with Tiffin by adding your favorite ingredients like coconut, candied ginger, or different types of nuts. Personalize it to your liking.
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