Grilled Chicken Lollipops, with their delectable combination of tender, flavorful chicken and a tantalizing sauce or glaze, are the perfect party or game-day snack. These lollipops not only look impressive but also taste absolutely amazing. They are easy to make and sure to be a crowd-pleaser.
These chicken lollipops are essentially drumettes of chicken wings, expertly prepared to resemble lollipops by removing the skin and meat from the bone end. What makes them truly special is the grilling process, which imparts a smoky, charred flavor and that mouthwatering grilled texture.
- Also read James Martin Slow cooked Brisket
The real magic, however, lies in the choice of sauce or glaze you apply. Whether you prefer a sweet and sticky barbecue glaze, a spicy Buffalo sauce, or an exotic Asian marinade, there are endless possibilities to tailor this dish to your taste.
Whether you’re hosting a barbecue, a tailgate party, or just craving a savory, finger-licking treat, Grilled Chicken Lollipops are a fantastic option. Follow this recipe to transform ordinary chicken wings into a gourmet delight that your family and friends won’t be able to resist.
Spicy Grilled Chicken Lollipops Recipe
Ingredients
- 12 chicken wing drumettes You can adjust the quantity based on your needs.
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4. 1/4 cup soy sauce
- 5. 2 tablespoons honey
- 6. 2 cloves garlic minced
- 7. 1 teaspoon grated ginger
- 8. 1 teaspoon paprika optional for added flavor
- 9. 1/2 teaspoon red pepper flakes adjust to your spice preference
- 10. 1/4 cup barbecue sauce
- 11. 1/4 cup buffalo sauce
- 12. 1/4 cup teriyaki sauce
- 13. 1/4 cup honey mustard sauce
Instructions
- Trim the chicken drumsticks to form a lollipop effect. Do this by cutting along the bottom of the meaty part and pulling the skin down towards the joint. Remove any excess meat from the bone area.
- In a large bowl, combine the chicken drumsticks, poultry rub, and lime juice. Toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill to medium heat (375 degrees F).
- Brush the chicken drumsticks with olive oil.
- Place the chicken drumsticks on the grill and cook for 30 minutes, or until they reach an internal temperature of 160 degrees F.
- In a small bowl, combine the BBQ sauce, honey, and Sriracha sauce.
- Brush the chicken drumsticks with the BBQ sauce mixture.
- Continue grilling the chicken drumsticks for 2-3 minutes more, or until the sauce is caramelized.
- Remove the chicken drumsticks from the grill and let them rest for a few minutes before serving.
How to make Spicy Grilled Chicken Lollipops Recipe
List of ingredients you’ll need for the Grilled Chicken Lollipops recipe:
Ingredients:
For the Chicken Lollipops:
- 12 chicken wing drumettes (You can adjust the quantity based on your needs.)
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Marinade:
- 4. 1/4 cup soy sauce
- 5. 2 tablespoons honey
- 6. 2 cloves garlic, minced
- 7. 1 teaspoon grated ginger
- 8. 1 teaspoon paprika (optional for added flavor)
- 9. 1/2 teaspoon red pepper flakes (adjust to your spice preference)
For the Sauce/Glaze (Choose one or more):
- 10. 1/4 cup barbecue sauce
- 11. 1/4 cup buffalo sauce
- 12. 1/4 cup teriyaki sauce
- 13. 1/4 cup honey mustard sauce
Optional Garnish:
- 14. Chopped green onions
- 15. Sesame seeds
- 16. Fresh cilantro leaves
Feel free to adjust the quantities of the sauce ingredients or experiment with different sauces to suit your taste.
Step by Step Making Of Spicy Grilled Chicken Lollipops Recipe
Step 1 Preparation Process
To prepare these delightful Grilled Chicken Lollipops, start by getting your chicken wing drumettes ready. Begin by carefully separating the drumettes from the flats, ensuring you have 12 in total, although you can adjust the quantity to suit your needs. To create the lollipop shape, gently push the meat down towards the bone end, making it look like a lollipop. Season the chicken lollipops with a pinch of salt and black pepper, and drizzle them with a couple of tablespoons of olive oil.
Next, prepare the marinade by combining 1/4 cup of soy sauce, 2 tablespoons of honey, minced garlic, grated ginger, and optional paprika and red pepper flakes for an extra kick. Place the chicken lollipops in a large resealable bag or a bowl, pour the marinade over them, and make sure they are well-coated. Seal the bag or cover the bowl, then refrigerate and let the chicken marinate for at least 30 minutes or longer for maximum flavor.
This marinating process infuses the chicken with a rich blend of flavors, making each bite a tantalizing experience. Once the marinating time is up, you’re ready to fire up the grill and continue with the grilling process.
Step 2 Marination Process
The marination process is a crucial step to infuse your Grilled Chicken Lollipops with flavor and tenderness. After preparing the chicken lollipops, it’s time to create the marinade. In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of honey, 2 minced garlic cloves, 1 teaspoon of freshly grated ginger, and, for a hint of smokiness and spice, add 1 teaspoon of paprika and 1/2 teaspoon of red pepper flakes. The soy sauce provides savory depth, while honey adds sweetness and balances the flavors. Garlic and ginger offer aromatic complexity, and the optional paprika and red pepper flakes add a delightful kick.
Place the chicken lollipops in a large resealable bag or a container suitable for marinating. Pour the marinade over the chicken, ensuring each lollipop is evenly coated. Seal the bag or cover the container and refrigerate it for at least 30 minutes. For even better results, you can marinate the chicken for a few hours or even overnight. This extended marination time allows the flavors to permeate the meat, resulting in a more delectable and well-seasoned dish. When the marinating time is up, you’ll be well-prepared to proceed with grilling the chicken lollipops to perfection.
Step 3 Grilling the chicken lollipops
Now comes the exciting part – grilling the marinated chicken lollipops to savory perfection. Before you begin, preheat your grill to medium-high heat. Once it’s hot, carefully oil the grates to prevent the chicken from sticking.
Remove the chicken lollipops from the marinade, allowing any excess to drip off, and place them on the grill. Grill the lollipops for about 10-15 minutes, turning them occasionally. Keep a close eye on the chicken to ensure it cooks evenly and doesn’t burn. The grilling time may vary depending on the thickness of the chicken and your grill’s heat intensity.
As they grill, you can brush or drizzle your choice of sauce or glaze over the lollipops. Whether you opt for a smoky barbecue sauce, a zesty Buffalo sauce, a sweet teriyaki glaze, or honey mustard tang, this step adds that irresistible flavor that makes these lollipops truly exceptional. The sauce will caramelize and create a mouthwatering, slightly sticky exterior on the chicken.
To check for doneness, insert a meat thermometer into the thickest part of a lollipop. It should read 165°F (74°C) when fully cooked. The chicken will be tender and moist on the inside with a delightful charred exterior. Once they’re cooked to perfection, remove the lollipops from the grill and let them rest for a few minutes. This brief resting period allows the juices to redistribute, ensuring each bite is incredibly succulent.
Grilled Chicken Lollipops are best served hot, garnished with chopped green onions, sesame seeds, or fresh cilantro leaves for that extra touch of flavor and presentation. Get ready to savor the mouthwatering combination of smoky, grilled goodness and the delectable sauce you’ve chosen – an experience that’s perfect for any occasion.
Serving Suggestions
When it’s time to present your Grilled Chicken Lollipops, consider adding a few carefully chosen accompaniments to elevate your dining experience. Dipping sauces are a must; offering options like classic ranch, zesty blue cheese, or a cool tzatziki sauce allows your guests to customize their flavor journey.
To balance the indulgent richness of the chicken, serve a crisp and refreshing salad, such as a garden salad with mixed greens and a light vinaigrette or a creamy coleslaw. Grilled vegetables, lightly seasoned and charred, provide a satisfying contrast, while crispy fries or sweet potato fries deliver that classic combination. You can also introduce a refreshing element with a platter of fresh, sliced fruit. Warm, crusty bread or rolls can be offered for making delightful mini sandwiches with the chicken lollipops.
Don’t forget to garnish with chopped green onions, sesame seeds, or fresh cilantro leaves for a vibrant touch. To complete the meal, pair it with cold beverages like beer, lemonade, or iced tea, tailored to the occasion and your guests’ preferences. These serving suggestions ensure your Grilled Chicken Lollipops are not just a dish but a memorable culinary experience.
Conclusion
Grilled Chicken Lollipops stand out as a true crowd-pleaser. With their tantalizing blend of flavors, from the smoky char of the grill to the delectable sauce that envelops them, these lollipops offer an experience that’s second to none. Whether you’re a grilling enthusiast looking to impress with your culinary skills, a party host striving to delight your guests, or a devoted fan of chicken wings eager to explore new horizons, these lollipops have something to offer.
The possibilities are endless, as you can experiment with different sauces and accompaniments to suit your preferences. Transforming simple chicken wings into gourmet lollipops is not only delicious but also immensely gratifying. So, fire up the grill, gather your friends and family, and let the festivities begin. Grilled Chicken Lollipops are not just a dish; they are an unforgettable experience, bringing people together and leaving taste buds dancing with delight. Enjoy!
Can I use boneless chicken for this recipe?
While you can use boneless chicken if you prefer, the traditional Grilled Chicken Lollipops are made from chicken wing drumettes with the bone-in. The bone adds flavor, and the meat adheres better to the grill, creating a unique texture.
How long should I marinate the chicken lollipops for?
It’s recommended to marinate the chicken for at least 30 minutes for good flavor infusion. However, you can marinate them longer for a more intense taste, even overnight for maximum impact.
Can I make Grilled Chicken Lollipops without a grill?
While grilling adds a distinctive smoky flavor, you can still make them in an oven or on a stovetop grill pan. Just ensure they cook evenly and reach the desired level of doneness.
What’s the best way to check if the chicken lollipops are cooked?
Use a meat thermometer to check the internal temperature. The chicken is ready when it reaches 165°F (74°C). Additionally, look for a charred exterior and juicy, tender meat.
What are some side dishes that go well with Grilled Chicken Lollipops?
Side dish options include fresh salads, grilled vegetables, fries, coleslaw, and bread or rolls. The choice of sides can be tailored to your preferences and the occasion.
