Rock Cakes Recipe Mary Berry

Rock Cakes Recipe, with their rustic appearance and delightful taste, hold a special place in the heart of British baking. These treats, reminiscent of cozy kitchens and comforting afternoons, have been enjoyed for generations as a cherished traditional baked good.

In her signature style, Mary Berry brings her expertise to the forefront, presenting a Rock cakes recipe Mary Berry that seamlessly blends the charm of the past with the delights of the present. With a touch of nostalgia and a dash of innovation, Mary captures the essence of this timeless classic.

Her approach revolves around simplicity, ensuring that anyone can recreate these treats with ease while infusing them with flavors that are nothing short of delectable. Let’s delve into Mary Berry’s artistry as she guides us through creating Rock Cakes that encapsulate the essence of British baking heritage.

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How  to make Rock Cakes Recipe Mary Berry

So here are the following steps to make Rock Cakes Recipe

Ingredients:

• 225g (8 oz) self-raising flour
• 110g (4 oz) butter, softened
• 75g (2.5 oz) caster sugar
• 110g (4 oz) mixed dried fruits (raisins, currants, candied peel)
• 1 large egg
• 1 teaspoon vanilla extract

Step 1 : Preparing the Dough:

• Begin by placing the self-raising flour into a mixing bowl.
• Add the softened butter and caster sugar to the flour.
• Use your fingertips to gently rub the butter into the flour. Continue this process until the mixture takes on the texture of fine breadcrumbs.
• Once the butter is fully incorporated, introduce the mixed dried fruits. This combination usually includes raisins, currants, and candied peel.
• Ensure the dried fruits are evenly distributed throughout the mixture, creating a harmonious blend of flavors.

Step 2: Mixing the Wet Ingredients:

• Take a separate bowl and crack a large egg into it.
• Add a teaspoon of vanilla extract to the bowl containing the egg.
• Using a fork or whisk, beat the egg and vanilla extract together until they are well combined.
• Gradually pour the egg mixture into the bowl containing the dry ingredients (flour-butter mixture).
• As you pour, simultaneously stir the mixture with a fork. Continue stirring until the ingredients start to come together and form a dough.

This step involves marrying the wet and dry components, resulting in a cohesive dough that’s ready to be shaped into the iconic rock cakes recipe.

Step 3: Shaping the Rock Cakes:

• Begin by preheating your oven to the temperature specified in the recipe.
• Prepare a baking tray by lining it with parchment paper to prevent sticking.
• Now, using tablespoons, scoop portions of the prepared dough onto the parchment-lined baking tray.
• Create rustic mounds of dough by placing spoonfuls of the mixture onto the tray. These mounds don’t need to be perfectly shaped; their charming irregularity is part of the appeal.
• Remember to leave some space between each mound on the tray. As the rock cakes bake, they will spread slightly, so allowing room ensures even baking and a delightful texture.

This step sets the stage for the baking process, giving the rock cakes their distinctive appearance and texture that’s both inviting and delicious.

Step 4: Baking:

• Carefully place the prepared baking tray into the preheated oven.
• Let the rock cakes bake for the duration specified in the recipe.
• Keep a watchful eye as they transform during the baking process.
• The rock cakes are ready when they achieve a lovely golden-brown hue.
• To determine doneness, gently touch the tops of the cakes – they should feel firm to the touch.

Baking is the moment of transformation, where the rock cakes undergo their final metamorphosis into delicious treats. Keep a keen eye on their color and texture to ensure they come out just right.

Cooling:

After baking, let the rock cakes cool. This time allows flavors to develop and textures to settle, ensuring a delightful eating experience.

serving suggestions for Rock Cakes:

• Serve them warm with a dollop of clotted cream and a drizzle of honey.
• Serve them cold with a scoop of ice cream.
• Serve them as part of a breakfast spread with fruit, yogurt, and granola.
• Serve them as a snack with a cup of tea or coffee.
• Serve them as a dessert with a fruit salad.
• Pack them in a lunchbox for a healthy and satisfying snack.
• Serve them at a picnic with other finger foods.

Tips For this Recipe:

• Incorporate a variety of dried fruits for added complexity in flavors.
• For a lighter texture, avoid overmixing the dough; a crumbly texture is ideal.
• Experiment with spices like cinnamon or nutmeg for a personalized touch.
• Serve warm for a comforting experience.
• Store in an airtight container to maintain freshness.

Conclusion:

In just a few steps, Mary Berry’s Rock Cakes unveils the beauty of uncomplicated baking. Flour, butter, and dried fruits harmonize to create treats that are more than the sum of their parts. Mary’s innate talent shines, transforming everyday ingredients into delights that warm the heart.

Embrace the nostalgia and gather loved ones as you relish the results of your baking journey. Each crumbly bite is a testament to the power of simplicity, evoking memories of comfort and joy. As you embark on this baking adventure, remember that sharing is an essential ingredient – spread the delight by sharing your Rock Cakes and the stories they evoke.

In your kitchen, Mary Berry’s legacy comes alive. Experience the magic, create cherished moments, and let the flavors of the past remind you that simple pleasures are the most enduring.