Paneer Butter Masala is a delicious and rich dish where paneer cubes are cooked in a luscious tomato-based sauce. The sauce is made with onions, tomatoes, and a blend of aromatic spices. The paneer becomes soft and absorbs the flavors of the sauce, creating a delightful taste experience.
The dish has a creamy texture, thanks to the addition of butter and fresh cream. It is often garnished with fresh coriander leaves for added freshness.
Popular North Indian vegetarian delicacy: Paneer Butter Masala holds a special place in the hearts of Indian vegetarians. It is a staple in many Indian restaurants and a favorite choice for special occasions and celebrations.
The combination of soft paneer and rich sauce makes it a comforting and satisfying meal that is enjoyed with naan, roti, or rice. Whether you’re a seasoned fan of Indian cuisine or trying it for the first time, Paneer Butter Masala is sure to win your taste buds over.
How to make Paneer Butter Masala
So Here below you will read all the essential gradients and the instruction to make the recipe Delicious.
Ingredients
- 250 grams paneer (Indian cottage cheese), cut into cubes
- 2 large onions, finely chopped
- 2 large tomatoes, pureed
- 1/4 cup cashews, soaked and blended into a smooth paste
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/4 cup fresh cream
- 2 tablespoons butter
- Salt to taste
- Fresh coriander leaves, for garnish
Step-by-Step Guide to Making Traditional Paneer Butter Masala Recipe
Step 1 : Preparation
- Sautéing onions and tomatoes:
- In a pan, heat a little oil or butter.
- Add finely chopped onions and sauté until they turn golden brown.
- Stir in pureed tomatoes and cook until the mixture thickens.
Step 2 : Cooking the Paneer
- Add paneer cubes to the flavorful sauce.
- Ensure the paneer pieces are well-coated with the sauce.
- Let the paneer simmer in the sauce for a few minutes.
- This allows the paneer to absorb the rich flavors of the sauce.
- The simmering process helps the flavors meld together, creating a harmonious taste.
- The result is tender and delicious Paneer Butter Masala, ready to be served and enjoyed.
Step 3 : Adding Butter and Cream
- Introduce butter to enhance the richness of the dish.
- The butter adds a velvety texture and indulgent flavor.
- Pour in fresh cream to make the gravy creamy and luscious.
- The creaminess balances the spices and creates a delightful taste.
- Stir gently to incorporate the butter and cream into the sauce.
- The result is a delectable Paneer Butter Masala with a luxurious and creamy finish.
Step 4 : Garnish
- Sprinkle fresh coriander leaves over the dish for added freshness.
- Coriander leaves add a burst of aromatic flavor to the Paneer Butter Masala.
- Optionally, add a dollop of cream on top for a beautiful presentation.
- The cream enhances the visual appeal and makes the dish look more inviting.
- With the garnish, the Paneer Butter Masala looks and tastes even more delightful, ready to be served and savored.
Serving
- Plating the Paneer Butter Masala:
- Carefully transfer the cooked Paneer Butter Masala to a serving dish.
- Arrange the paneer cubes and the flavorful sauce beautifully.
- Suggested accompaniments (naan, roti, or rice):
- Serve the Paneer Butter Masala with freshly baked naan bread.
- Alternatively, pair it with soft and fluffy roti or chapati.
- For a classic combination, serve it with steamed basmati rice.
- Enjoy the dish with your favorite Indian bread or rice for a wholesome and satisfying meal.
- With the dish plated and the accompaniments ready, the delectable Paneer Butter Masala is now set to be enjoyed with family and friends!
Conclusion
Paneer Butter Masala is a classic and cherished North Indian vegetarian dish that brings delight to every palate. This flavorful recipe features soft paneer cubes immersed in a creamy and aromatic tomato-based sauce.
The blend of spices and garnish of fresh coriander leaves elevates its taste and presentation. Whether shared with family or savored on special occasions, Paneer Butter Masala never fails to impress. Pair it with naan, roti, or rice to create a wholesome and satisfying meal.
 Embrace the joy of relishing this beloved vegetarian delight, as it celebrates the richness and diversity of Indian cuisine. Indulge in the comforting flavors and make cherished memories over this scrumptious Indian classic.
Paneer Butter Masala Recipe
Ingredients
- 250 grams paneer Indian cottage cheese, cut into cubes
- 2 large onions finely chopped
- 2 large tomatoes pureed
- 1/4 cup cashews soaked and blended into a smooth paste
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/4 cup fresh cream
- 2 tablespoons butter
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Drain the cashews and add them to a blender along with the tomatoes, ginger, garlic, and 1/2 cup of water. Blend until smooth.
- Heat the oil in a large pot over medium heat. Add the cumin seeds, coriander seeds, bay leaf, cinnamon stick, and cloves. Cook for 1 minute, or until fragrant.
- Add the turmeric powder, red chili powder, garam masala powder, kasuri methi, sugar, and salt. Cook for 30 seconds, or until fragrant.
- Add the cashew-tomato puree to the pot and cook for 10 minutes, or until the gravy thickens.
- Add the water and bring to a simmer. Cook for 15 minutes, or until the gravy is flavorful.
- Add the paneer cubes to the pot and cook for 5 minutes, or until heated through.
- Stir in the butter and cream. Bring to a simmer and cook for 1 minute, or until the butter melts.
- Garnish with cilantro and serve with rice or naan.
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