Mary Berry’s Yorkshire puddings
Yorkshire puddings are a beloved British culinary delight, cherished for their fluffy, golden-brown exteriors and tender, doughy centers. This savory, popovers have been a traditional accompaniment to roast dinners in the United Kingdom for generations.
One of the most trusted recipes for these delectable creations comes from none other than the renowned British chef, Mary Berry. In this guide, we will delve into Mary Berry’s time-tested Yorkshire pudding recipe, ensuring that you can replicate this classic dish to perfection. Let’s embark on a culinary journey through the heart of British cuisine.
Join us as we unlock the secrets to Mary Berry’s special recipe, allowing you to serve these delightful puddings with confidence and elevate your Sunday lunches or any meal to new heights. Get ready to embark on a culinary adventure that will leave your taste buds craving for more.
List of ingredients:
- Plain flour
- Eggs
- Milk
- Salt
- Vegetable oil or beef dripping (for greasing the tin)
Equipment
- Mention the necessary kitchen equipment:
- Mixing bowl
- Whisk
- Yorkshire pudding tin or muffin tin
- Oven
What Makes Mary Berry’s Yorkshire Pudding Special
What makes Mary Berry’s Yorkshire pudding truly special is the culmination of her expertise, quality ingredients, and the perfect balance of flavors. With decades of experience in the culinary world, Mary Berry has honed her recipe to deliver exceptional results each time.
Her choice of high-quality ingredients, such as plain flour, free-range eggs, and milk, ensures that the puddings are not only delicious but also delightfully light and airy. The addition of a touch of salt adds a subtle yet crucial enhancement to the overall taste.
Step-by-Step Guide to Mary Berry’s Yorkshire Pudding Recipe
Preparing the batter
- Add a pinch of salt and mix
- Make a well in the center of the flour and crack in the eggs
- Gradually add the milk while whisking to create a smooth batter
- Let the batter rest for at least 30 minutes
Preparing the oven and tin
- 1. Preheat the oven to a high temperature (e.g., 220°C/425°F/Gas Mark 7)
- 2. Add a small amount of vegetable oil or beef dripping to each section of the tin
- 3. Place the tin in the oven to heat the oil until it’s very hot
Baking the Yorkshire puddings
- Carefully remove the hot tin from the oven
- Quickly pour the batter into each section of the tin, filling them about halfway
- Return the tin to the hot oven
- Bake for about 20-25 minutes until the puddings have risen and turned golden brown
Tips :
1. Use Hot Oil or Dripping
Preheat your Yorkshire pudding tin with a small amount of vegetable oil or beef dripping in the oven until it’s piping hot. This helps achieve that signature crispy and puffy texture.
2. Consistency of Batter
Ensure your batter is of the right consistency. It should be smooth, without any lumps, and have the thickness of pouring cream. Adjust the amount of milk or flour if needed.
3. Resting Time
Allow the batter to rest for at least 30 minutes before using it. This resting period helps the flour absorb the liquid and results in lighter puddings.
4. Preheated Oven
Make sure your oven is preheated to a high temperature, typically around 220°C (425°F) or higher. A hot oven is essential for the puddings to rise and puff up.
5. Resist Opening the Oven
While the puddings are baking, resist the temptation to open the oven door. Keeping the oven closed maintains a consistent temperature, which is crucial for achieving the desired rise and texture.
6. Proper Tin Placement
When pouring the batter into the hot tin, work quickly but carefully. Avoid overfilling each section to prevent overflow and uneven puddings.
7. Serve Immediately
 Yorkshire puddings are best enjoyed straight from the oven while they are at their crispiest and fluffiest. Serve them immediately alongside your roast dinner.
8. Variations
Don’t hesitate to experiment with variations like adding herbs or grated cheese to the batter for extra flavor.
9. Practice Makes Perfect
Yorkshire puddings can be a bit finicky, so don’t be discouraged if your first batch isn’t perfect. Practice and experience will help you master the technique.
10. Enjoy with Roast Dinner
Traditionally, Yorkshire puddings are served with roast beef and gravy. The combination of flavors is a true classic, so give it a try.
With these tips in mind, you’ll be well on your way to creating delicious Yorkshire puddings that would make Mary Berry proud.
Serving Suggestion :
For a quintessential British dining experience, serve Mary Berry’s Yorkshire puddings alongside a perfectly cooked roast dinner. Picture a succulent roast beef, tender and flavorful, paired with these golden, fluffy delights. Don’t forget a generous drizzle of rich, savory gravy to complete the ensemble.
The Yorkshire puddings, with their crispy exteriors and soft, doughy centers, make the ideal vessel for soaking up the delicious juices and enhancing the flavors of your roast. Round out the meal with classic accompaniments like roast potatoes, steamed vegetables, and a dollop of creamy horseradish sauce.
This hearty and comforting combination is a celebration of tradition and taste that will leave your guests craving more. Whether it’s a Sunday family gathering or a special occasion, Mary Berry’s Yorkshire puddings will undoubtedly steal the show, creating a meal that’s both timeless and unforgettable.
Conclusion
Mary Berry’s Yorkshire puddings are a culinary treasure that encapsulates the essence of traditional British cooking. With a handful of basic ingredients and a few expert tips, you can master the art of creating these golden, puffy delicacies. Remember to preheat your oven, use hot oil or beef dripping, and allow the batter to rest for the best results.
Once baked to perfection, serve them immediately alongside a roast dinner, and savor the wonderful contrast of crispy exteriors and tender interiors. Mary Berry’s Yorkshire puddings are not just a side dish; they are an integral part of a quintessential British meal.
Whether you’re hosting a special occasion or simply craving comfort food, these puddings are sure to delight your taste buds and evoke a sense of nostalgia. So, roll up your sleeves, follow Mary Berry’s time-tested recipe, and embark on a culinary journey to experience the true essence of British cuisine.
Mary Berry’s Yorkshire puddings
Mary Berry’s Yorkshire puddings are a beloved British classic. With a straightforward recipe and a few key tips, you can achieve golden, airy perfection. Serve them alongside a roast dinner for a delightful taste of tradition and comfort. These puddings encapsulate the heart of British cuisine and are a must-try for anyone seeking a delicious, timeless dish.
PREP TIME25minutes mins
COOK TIME30minutes mins
TOTAL TIME55minutes mins
COURSESide Dish
CUISINEBritish
SERVINGS4 People
INGREDIENTS
- Plain flour
- Eggs
- Milk
- Salt
- Vegetable oil or beef dripping for greasing the tin
INSTRUCTIONS
- Preheat the oven to 230°C/210°C fan/gas 8.
- Drizzle a little vegetable oil into the holes of the bun tin or Yorkshire pudding tin and place in the oven to heat through.
- In a large bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free.
- Let the batter rest for at least 30 minutes, or overnight in the fridge.
- Carefully remove the hot tin from the oven and pour the batter evenly into the holes.
- Place the tin back in the oven and bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and puffed up.
- Serve immediately with your favorite roast dinner.
KEYWORDMary Berry’s Yorkshire puddings

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- Measure out the flour into a mixing bowl
- Add a pinch of salt and mix
- Make a well in the center of the flour and crack in the eggs
- Gradually add the milk while whisking to create a smooth batter
- Let the batter rest for at least 30 minutes
Preparing the oven and tin
- 1. Preheat the oven to a high temperature (e.g., 220°C/425°F/Gas Mark 7)
- 2. Add a small amount of vegetable oil or beef dripping to each section of the tin
- 3. Place the tin in the oven to heat the oil until it’s very hot
Baking the Yorkshire puddings
- Carefully remove the hot tin from the oven
- Quickly pour the batter into each section of the tin, filling them about halfway
- Return the tin to the hot oven
- Bake for about 20-25 minutes until the puddings have risen and turned golden brown
Tips :
1. Use Hot Oil or Dripping
Preheat your Yorkshire pudding tin with a small amount of vegetable oil or beef dripping in the oven until it’s piping hot. This helps achieve that signature crispy and puffy texture.
2. Consistency of Batter
Ensure your batter is of the right consistency. It should be smooth, without any lumps, and have the thickness of pouring cream. Adjust the amount of milk or flour if needed.
3. Resting Time
Allow the batter to rest for at least 30 minutes before using it. This resting period helps the flour absorb the liquid and results in lighter puddings.
4. Preheated Oven
Make sure your oven is preheated to a high temperature, typically around 220°C (425°F) or higher. A hot oven is essential for the puddings to rise and puff up.
5. Resist Opening the Oven
While the puddings are baking, resist the temptation to open the oven door. Keeping the oven closed maintains a consistent temperature, which is crucial for achieving the desired rise and texture.
6. Proper Tin Placement
When pouring the batter into the hot tin, work quickly but carefully. Avoid overfilling each section to prevent overflow and uneven puddings.
7. Serve Immediately
Yorkshire puddings are best enjoyed straight from the oven while they are at their crispiest and fluffiest. Serve them immediately alongside your roast dinner.
8. Variations
Don’t hesitate to experiment with variations like adding herbs or grated cheese to the batter for extra flavor.
9. Practice Makes Perfect
Yorkshire puddings can be a bit finicky, so don’t be discouraged if your first batch isn’t perfect. Practice and experience will help you master the technique.
10. Enjoy with Roast Dinner
Traditionally, Yorkshire puddings are served with roast beef and gravy. The combination of flavors is a true classic, so give it a try.
With these tips in mind, you’ll be well on your way to creating delicious Yorkshire puddings that would make Mary Berry proud.
Serving Suggestion :
For a quintessential British dining experience, serve Mary Berry’s Yorkshire puddings alongside a perfectly cooked roast dinner. Picture a succulent roast beef, tender and flavorful, paired with these golden, fluffy delights. Don’t forget a generous drizzle of rich, savory gravy to complete the ensemble.
The Yorkshire puddings, with their crispy exteriors and soft, doughy centers, make the ideal vessel for soaking up the delicious juices and enhancing the flavors of your roast. Round out the meal with classic accompaniments like roast potatoes, steamed vegetables, and a dollop of creamy horseradish sauce.
This hearty and comforting combination is a celebration of tradition and taste that will leave your guests craving more. Whether it’s a Sunday family gathering or a special occasion, Mary Berry’s Yorkshire puddings will undoubtedly steal the show, creating a meal that’s both timeless and unforgettable.
Conclusion
Mary Berry’s Yorkshire puddings are a culinary treasure that encapsulates the essence of traditional British cooking. With a handful of basic ingredients and a few expert tips, you can master the art of creating these golden, puffy delicacies. Remember to preheat your oven, use hot oil or beef dripping, and allow the batter to rest for the best results.
Once baked to perfection, serve them immediately alongside a roast dinner, and savor the wonderful contrast of crispy exteriors and tender interiors. Mary Berry’s Yorkshire puddings are not just a side dish; they are an integral part of a quintessential British meal.
Whether you’re hosting a special occasion or simply craving comfort food, these puddings are sure to delight your taste buds and evoke a sense of nostalgia. So, roll up your sleeves, follow Mary Berry’s time-tested recipe, and embark on a culinary journey to experience the true essence of British cuisine.
Mary Berry’s Yorkshire puddings
Ingredients
- Plain flour
- Eggs
- Milk
- Salt
- Vegetable oil or beef dripping for greasing the tin
Instructions
- Preheat the oven to 230°C/210°C fan/gas 8.
- Drizzle a little vegetable oil into the holes of the bun tin or Yorkshire pudding tin and place in the oven to heat through.
- In a large bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free.
- Let the batter rest for at least 30 minutes, or overnight in the fridge.
- Carefully remove the hot tin from the oven and pour the batter evenly into the holes.
- Place the tin back in the oven and bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and puffed up.
- Serve immediately with your favorite roast dinner.