Mary Berry's Yorkshire puddings
Mary Berry's Yorkshire puddings are a beloved British classic. With a straightforward recipe and a few key tips, you can achieve golden, airy perfection. Serve them alongside a roast dinner for a delightful taste of tradition and comfort. These puddings encapsulate the heart of British cuisine and are a must-try for anyone seeking a delicious, timeless dish.
Ingredients
- Plain flour
- Eggs
- Milk
- Salt
- Vegetable oil or beef dripping for greasing the tin
Instructions
- Preheat the oven to 230°C/210°C fan/gas 8.
- Drizzle a little vegetable oil into the holes of the bun tin or Yorkshire pudding tin and place in the oven to heat through.
- In a large bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free.
- Let the batter rest for at least 30 minutes, or overnight in the fridge.
- Carefully remove the hot tin from the oven and pour the batter evenly into the holes.
- Place the tin back in the oven and bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and puffed up.
- Serve immediately with your favorite roast dinner.