Lasagne is a dish made with layers of pasta, meat sauce, and cheese. It is a popular dish in Italy and other parts of the world. Lasagne recipe is a hearty and flavorful dish that is perfect for a family meal or a special occasion.
Lasagne recipe is believed to have originated in Naples, Italy in the 14th century. The name “lasagne” comes from the Greek word “lasanon,” which means “a thin sheet.” The dish was originally made with sheets of pasta that were boiled and then layered with meat sauce and cheese.
How to make Mary Berry Lasagne Recipe
Today, we’ll explore a fantastic recipe crafted by the incredible Mary Berry herself
List of ingredients needed for the lasagne recipe.
Ingredients
- 9 lasagne sheets
- 1 onion, chopped
- 2 garlic cloves, minced
- 500g beef mince
- 400g canned chopped tomatoes
- 2 tablespoons tomato purée
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 600ml whole milk
- 50g butter
- 50g plain flour
- 100g grated cheddar cheese
- Grated Parmesan cheese for topping
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Step by Step Method
Step 1 Prepare the Meat Sauce:
- Heat some oil in a pan. Add chopped onions and minced garlic. Cook until softened.
- Add the beef mince, breaking it up with a wooden spoon, and cook until browned.
- Pour in the chopped tomatoes, tomato purée, and dried oregano. Season with salt and pepper. Simmer for about 20 minutes until thickened.
Step 2 Make the Béchamel Sauce:
- In a separate saucepan, melt the butter over low heat. Add the flour, stirring continuously for 1-2 minutes to make a paste.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Stir in the grated cheddar cheese until melted. Remove from heat.
Step 3 Assemble the Lasagne:
- Preheat your oven to 180°C (350°F).
- Spread a thin layer of meat sauce on the bottom of a baking dish.
- Place a layer of lasagne sheets over the sauce, followed by more meat sauce and a drizzle of béchamel sauce.
- Repeat the layers until all ingredients are used, ending with a generous layer of béchamel sauce on top.
Step 4 Bake:
- Sprinkle grated Parmesan cheese over the top of the lasagne.
- Cover the dish with foil and bake for about 40-45 minutes.
- Remove the foil for the last 10 minutes of baking to allow the top to turn golden and bubbly.
Tips for Perfecting Mary Berry’s Lasagne
1. Sauce Sensation:
Ensure your meat sauce is rich and flavorful by simmering it gently. Let the flavors blend together by cooking it slowly for a truly tasty outcome.
2. Layering Magic:
Assemble your lasagne with care. Alternate between pasta, sauce, and cheese layers to create a perfect balance of flavors in every bite.
3. Cheese Choice:
Experiment with different cheeses for the topping. While Mary Berry recommends Parmesan, you can add a mix of mozzarella and cheddar for a gooey, irresistible finish.
4. Rest and Set:
Let your lasagne rest for a bit after baking. This helps it hold its shape and allows the flavors to settle, making it easier to cut and serve neatly.
5. Serve with Love:
Share your delicious creation with loved ones! Lasagne tastes even better when enjoyed in the company of family and friends. Pair it with a fresh salad or garlic bread for a complete meal experience.
Serving Suggestion
- Family Feast: Ideal for family gatherings or Sunday dinners. Serve with a crisp green salad and garlic bread for a complete meal.
- Dinner Party Delight: Impress guests with this as your main dish. Pair with roasted vegetables or an antipasto platter for an elegant spread.
- Cozy Night In: Perfect for a relaxed evening with friends or family. Enjoy alongside a favorite beverage for a comforting meal.
- Leftovers Reinvented: Enjoy equally delicious leftovers the next day. Reheat for a quick and satisfying lunch or dinner option.
- Picnic Perfection: Pack cooled slices for a delightful picnic treat. Enjoy outdoors with loved ones, savoring the flavors in the sunshine.
Conclusion
Cooking with Mary Berry’s lasagne recipe is like unlocking a delicious secret. It’s a tasty adventure anyone can enjoy in the kitchen. Whether you’re making it for a big family dinner or a cozy night in, this recipe brings people together over a fantastic meal. So, grab those ingredients and get ready to create a dish that’s sure to become a favorite at your table!
Mary Berry Lasagne Recipe
Ingredients
- 9 lasagne sheets
- 1 onion chopped
- 2 garlic cloves minced
- 500 g beef mince
- 400 g canned chopped tomatoes
- 2 tablespoons tomato purée
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 600 ml whole milk
- 50 g butter
- 50 g plain flour
- 100 g grated cheddar cheese
- Grated Parmesan cheese for topping
Instructions
Prepare the Meat Sauce:
- Heat some oil in a pan. Add chopped onions and minced garlic. Cook until softened.
- Add the beef mince, breaking it up with a wooden spoon, and cook until browned.
- Pour in the chopped tomatoes, tomato purée, and dried oregano. Season with salt and pepper. Simmer for about 20 minutes until thickened.
Make the Béchamel Sauce
- In a separate saucepan, melt the butter over low heat. Add the flour, stirring continuously for 1-2 minutes to make a paste.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Stir in the grated cheddar cheese until melted. Remove from heat.
Assemble the Lasagne
- Preheat your oven to 180°C (350°F).
- Spread a thin layer of meat sauce on the bottom of a baking dish.
- Place a layer of lasagne sheets over the sauce, followed by more meat sauce and a drizzle of béchamel sauce.
- Repeat the layers until all ingredients are used, ending with a generous layer of béchamel sauce on top.
Bake:
- Sprinkle grated Parmesan cheese over the top of the lasagne.
- Cover the dish with foil and bake for about 40-45 minutes.
- Remove the foil for the last 10 minutes of baking to allow the top to turn golden and bubbly.
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