Mary Berry Chocolate Brownies Recipe
Mary Berry, a household name in British baking, brings us her irresistible Chocolate Brownies recipe. With decades of experience and a passion for all things sweet, Mary’s take on this classic dessert is nothing short of spectacular.
These brownies are a testament to her culinary expertise, combining the finest chocolate, butter, and a handful of other simple ingredients to create a treat that’s both decadent and delightful.
The result is a batch of perfectly fudgy, intensely chocolatey squares that will have your taste buds dancing with joy. Prepare to savor each bite of these heavenly brownies, as they’re sure to become a favorite indulgence for any chocolate lover.
Mary Berry Chocolate Brownies
Ingredients
- 375 g caster sugar
- 275 g softened butter
- 75 g cocoa powder
- 4 eggs
- 1 tsp vanilla extract
- 100 g dark chocolate chips or cut-up pieces of your favorite chocolate
- 100 g self-rising flour
Instructions
- Preheat the oven to 180°C/160°C Fan/Gas 4.
- Grease and line a 20cm square baking tin.
- Place the chocolate and butter in a large heatproof bowl.
- Set the bowl over a saucepan of simmering water and stir until melted and smooth.
- Remove from the heat and add the sugar and eggs.
- Beat until well combined.
- Stir in the vanilla extract and chocolate chips.
- Finally, fold in the flour until just combined.
- Pour the brownie mixture into the prepared tin and bake for about 45 minutes, until well risen and set around the edges, with a slightly soft centre.
- Allow the brownies to cool completely in the tin before slicing and serving.
How to make Marry Berry Chocolate Brownies Recipe
Ingredients
List of ingredients required for this recipe
- Chocolate
- Butter
- Sugar
- Eggs
- Self-raising flour
- Cocoa powder
- Baking powder
- Walnuts (optional)
Step By Step Making of Mary Berry Chocolate Brownies Recipe
Step 1 Preparation
Before diving into the baking process, it’s essential to prepare your kitchen and ingredients meticulously. Start by preheating your oven to the specified temperature, usually around 180°C (350°F), ensuring that it’s properly warmed up when your brownie batter is ready for baking.
Next, take your chosen baking tin and generously grease it with butter or line it with parchment paper to prevent sticking. If you’re adding a delightful crunch to your brownies with nuts, chop them finely and set them aside.
Lastly, sift your dry ingredients, which typically include self-raising flour and cocoa powder, to ensure they’re well combined and free of any lumps. These preparatory steps set the stage for creating Mary Berry’s delectable Chocolate Brownies.
Step 2 Making the Brownie Batter
Now, let’s dive into creating the luscious brownie batter. Start by melting a combination of high-quality chocolate and butter together. This step is crucial for achieving that rich, velvety texture that defines these brownies. Once melted and well combined, mix in the sugar, which will add sweetness and structure to your batter.
To ensure a smooth and homogenous mixture, add the eggs one at a time, beating well after each addition. This gradual incorporation of eggs contributes to the dense, moist consistency that’s a hallmark of Mary Berry’s brownies. After your wet ingredients are beautifully blended, gently fold in the sifted dry ingredients, taking care not to overmix; this will help maintain that wonderful fudginess.
If you’ve chosen to include nuts for extra texture and flavor, now’s the time to gently incorporate them. Your brownie batter should be glossy and enticing, ready to be transformed into a decadent dessert.
Step 3 Baking
With your delectable brownie batter prepared, it’s time to move on to the baking stage. Carefully pour the rich mixture into the pre-prepared and greased baking tin. Use a spatula to level the surface, ensuring an even distribution in the tin. Now, slide the tin into the preheated oven, allowing the magic to happen.
The brownies will need to bake for a specified time, typically around 25-30 minutes, but keep a watchful eye. To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs clinging to it, your brownies are perfectly baked. However, if the toothpick comes out with wet batter, continue baking for a few more minutes and retest until you achieve that ideal balance of moist yet set brownies.
Step 4 Cooling
Once your Mary Berry Chocolate Brownies have achieved that perfect level of doneness, it’s crucial to exercise patience by letting the brownies cool in the tin. This cooling process allows them to firm up and develop their irresistible fudgy texture, enhancing the overall indulgence of this delightful treat.
Serving Suggestion
Now that your Mary Berry Chocolate Brownies have cooled and are ready to be enjoyed, it’s time to present them beautifully. Carefully cut the brownies into squares or rectangles, depending on your preference, and transfer them to a serving platter or individual dessert plates. To elevate the presentation and add an extra layer of flavor, consider optional garnishes.
You can lightly dust the brownies with powdered sugar for a touch of sweetness and an elegant finish. Alternatively, for an indulgent flourish, drizzle a warm, velvety stream of melted chocolate over the brownies, creating a tempting contrast to the rich, fudgy interior. These garnishes not only enhance the visual appeal but also add a delightful extra dimension to an already decadent treat.
Tips:
- For extra fudgy brownies, use dark chocolate with a high cocoa content.
- To make your brownies even more decadent, top them with a scoop of ice cream or whipped cream.
- If you want to add nuts or dried fruit to your brownies, stir them in after you have added the flour.
- For chewier brownies, bake them for a few minutes less.
Conclusion
Mary Berry’s Chocolate Brownies are a delectable masterpiece of baking. With a rich, fudgy texture and a deep, chocolatey flavor, they are a testament to her culinary expertise. These brownies are not just a dessert; they’re a heavenly delight that beckons you to savor each bite.
As you indulge in their decadent goodness, whether alone or with loved ones, you’ll find yourself transported to a world of pure chocolate bliss. So, don’t wait any longer—treat yourself to the joy of Mary Berry’s Chocolate Brownies and experience the ultimate satisfaction of a perfectly baked, indulgent delight.
How long do Mary Berry’s Chocolate Brownies stay fresh?
Mary Berry’s Chocolate Brownies can stay fresh for up to 3-4 days when stored in an airtight container at room temperature. For longer storage, you can refrigerate them for about a week or freeze them for up to 3 months.
Can I use dark chocolate instead of milk chocolate in the recipe?
Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer, less sweet flavor. Dark chocolate can give the brownies a more intense chocolate taste.
What can I use as a substitute for nuts in the brownies?
If you have nut allergies or prefer nut-free brownies, you can omit the nuts or replace them with alternatives like chocolate chips, dried fruit, or toffee bits.
Can I make these brownies gluten-free?
Yes, you can make gluten-free brownies by using a gluten-free flour blend in place of regular self-raising flour. Just ensure that all other ingredients are gluten-free as well.
What’s the best way to cut brownies neatly?
To achieve clean and neat cuts, use a sharp knife and wipe it clean between cuts. You can also chill the brownies in the refrigerator for a short time before cutting, which can make it easier to achieve clean edges.
What a Delight Cake Recipe . It is very simple and easy to make