The ultimate side dish for spaghetti night, a lovely accompaniment to soup, or even a filling snack on its own, garlic bread recipe is a staple of American cuisine. However, not every garlic bread is made equally. You’ll be hankering after seconds (and thirds!) after trying this recipe, which takes the traditional to new heights with a garlicky, herb-infused spread and a crispy, golden-brown crust.
Why This Recipe is the Best
- This recipe has a few benefits over regular garlic bread:
Fresh, handmade garlic butter: Make a simple, tasty garlic butter with fresh ingredients instead of relying on store-bought varieties. You’ll detect the distinction! - Crisp, golden crust: This recipe guarantees an incredibly crisp outside, whether you use French, Italian, or baguette bread.
- Flavorful and adaptable: Packed with garlic and fresh herbs, this bread is incredibly flavorful and goes well with a variety of meals.
- Easily customizable: Are you in the mood for adventure? For an added burst of flavor, try adding some Parmesan cheese, a dash of red pepper flakes, or even some freshly chopped parsley.
Gather Your Ingredients (Makes 4 servings)
- In regards to the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried oregano flakes
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- For the Bread:
- 1 loaf (about 1 pound) crusty bread, such as baguette, Italian bread, or French bread
- 1-2 tablespoons olive oil
Instructions:
- Set the oven temperature to 200°C, or 400°F. To make cleaning easier, line a baking sheet with parchment paper.
- Get the garlic butter ready. Cream the softened butter, parsley, oregano, minced garlic, salt, and pepper in a medium-sized bowl. For this stage, you can use a regular fork or a hand mixer.
- Prepare the bread: Cut the loaf into slices that are straight or angled, and they should be between half and an inch thick.
- Time for the brushing: liberally coat each piece of bread with olive oil.
- Spread love: The enjoyable part is about to begin! Spread the garlic butter evenly over each slice of bread, including the borders.
- Bake until golden brown: Place the bread slices in a single layer on the baking sheet that has been prepared. Bake for ten to fifteen minutes, or until the bread is crispy and golden brown and the garlic butter is bubbling.
- Rest and serve: Before presenting, allow the garlic bread to cool somewhat. Though we understand the urge to plunge straight in, this lets the garlic butter solidify and keeps your tongue from burning.
Also read: Easy French Toast Recipe: step by step guides
Tips and Tricks for the Perfect Garlic Bread Recipe:
- Use premium ingredients: The flavor of freshly chopped garlic and fine bread can’t be beat. Spend no less on these necessities!
- Avoid overbaking: Watch your bread closely while it bakes. Instead of burning, you want it to be crispy and golden brown.
- Have fun: This recipe is an excellent starting point for your experiments. Try adding various herbs, such as thyme or rosemary, or sprinkle grated Parmesan cheese on top of your bread.
- Magic leftovers: You can keep leftover garlic bread recipe at room temperature for up to two days by storing it in an airtight container. To make it into a tasty and quick snack, reheat it in the oven or microwave.
This dish is sure to be a hit at potlucks, family get-togethers, or just anytime you’re in the need for some comfort food. Now light up your oven, assemble your ingredients, and get ready to add the best garlic bread ever to your next supper!
Bonus Tip: Experiencing a dash of luxury? For a bit of sweetness and tang, drizzle some balsamic glaze over your completed garlic bread.
Garlic Bread Recipe: Easy & Flavorful in 15 Minutes
Ditch the store-bought stuff and whip up this easy, 20-minute garlic bread. Packed with fresh garlic, herbs, and a crispy crust, this recipe is the perfect way to elevate any meal. Enjoy it as a side dish, snack, or with a touch of balsamicaze for a delicious twist.
Ingredients
In regards to the Garlic Butter:
- o 1/2 cup unsalted butter softened
- o 3 cloves garlic minced
- o 1/4 teaspoon dried parsley flakes
- o 1/4 teaspoon dried oregano flakes
- o 1/8 teaspoon salt
- o 1/8 teaspoon black pepper
For the Bread:
- o 1 loaf about 1 pound crusty bread, such as baguette, Italian bread, or French bread
- o 1-2 tablespoons olive oil
Instructions
- Set the oven temperature to 200°C, or 400°F. To make cleaning easier, line a baking sheet with parchment paper.
- Get the garlic butter ready. Cream the softened butter, parsley, oregano, minced garlic, salt, and pepper in a medium-sized bowl. For this stage, you can use a regular fork or a hand mixer.
- Prepare the bread: Cut the loaf into slices that are straight or angled, and they should be between half and an inch thick.
- Time for the brushing: liberally coat each piece of bread with olive oil.
- Spread love: The enjoyable part is about to begin! Spread the garlic butter evenly over each slice of bread, including the borders.
- Bake until golden brown: Place the bread slices in a single layer on the baking sheet that has been prepared. Bake for ten to fifteen minutes, or until the bread is crispy and golden brown and the garlic butter is bubbling.
- Rest and serve: Before presenting, allow the garlic bread to cool somewhat. Though we understand the urge to plunge straight in, this lets the garlic butter solidify and keeps your tongue from burning.
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