Coronation Chicken Recipe Mary Berry

Coronation Chicken Recipe Mary Berry

Coronation Chicken Recipe, a culinary classic, holds a special place in British history and cuisine. Created to celebrate Queen Elizabeth II’s coronation in 1953, this dish embodies the nostalgic flavors of the mid-20th century. Its ingenious combination of tender chicken, creamy sauce, and exotic spices showcases the creativity of British cooking.

In her inimitable style, renowned chef Mary Berry takes us on a journey to reimagine this historic favorite. With her culinary expertise, she has crafted a version that pays homage to tradition while infusing it with a modern touch. By delicately balancing flavors and textures,

Mary Berry’s Coronation Chicken Recipe promises to be a delectable and timeless rendition that captures the essence of the original dish. Let’s delve into her masterful approach and uncover the secrets behind this beloved recipe.

• Also read Dhokla Recipe in Hindi | ढोकला रेसिपी इन हिंदी

How to make Coronation Chicken Recipe Mary Berry

To make the Coronation Chicken Recipe Mary Berry, you will need the following ingredients:

Ingredients:

For the Poached Chicken:

• 4 boneless, skinless chicken breasts
• 2 bay leaves
• 6-8 black peppercorns
• Salt, to taste

For the Coronation Sauce:

• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 tablespoon mango chutney
• 1-2 teaspoons mild curry powder (adjust to taste)
• Juice of 1 lemon
• Salt and freshly ground black pepper, to season

Additional Ingredients:

• 1/3 cup dried apricots, finely chopped
• 1/4 cup sliced almonds, plus extra for garnish
• 2 tablespoons fresh cilantro (coriander), chopped
• Crusty bread or cooked rice, for serving

Alternative Ingredients:

Substitute options for the recipe’s core elements:

1. Chicken: Replace chicken with tofu or cooked chickpeas for a vegetarian twist.

2. Mayonnaise: Opt for vegan mayo or yogurt for dairy-free variations.

3. Greek Yogurt: Choose coconut or almond-based yogurt for a non-dairy alternative.

4. Mango Chutney: Swap with apricot preserves or apple sauce for a different fruit flavor.

5. Curry Powder: Experiment with garam masala or turmeric for diverse spiciness.

6. Dried Apricots: Try raisins, cranberries, or diced apples for varied sweetness.

7. Sliced Almonds: Use chopped walnuts, pecans, or sunflower seeds for crunch.

8. Cilantro: Exchange with parsley, basil, or mint for unique freshness.

Step 1: Preparing the Chicken:

• Begin by bringing a pot of water to a gentle simmer.
• Carefully add the boneless, skinless chicken breasts to the simmering water.
• Toss in the bay leaves and black peppercorns to infuse the chicken with aromatic flavors.
• Sprinkle in a pinch of salt to enhance the chicken’s natural taste.
• Allow the chicken to poach in the simmering water for approximately 15 to 20 minutes.
• To ensure the chicken is fully cooked, you can test it by cutting into the thickest part; the juices should run clear without any pinkness.
• Once the chicken is tender and cooked through, remove it from the water and place it on a plate to cool.

Step 2:Making the Coronation Sauce:

• Take a mixing bowl and blend an equal amount of mayonnaise and Greek yogurt together. This creates a creamy base for the sauce.
• Introduce a tablespoon of mango chutney into the mixture, adding both sweetness and a rich depth of flavor.
• Gently sprinkle in mild curry powder, adjusting the quantity according to your personal preference for spiciness.
• Give a good squeeze of fresh lemon juice into the bowl, allowing its tangy brightness to harmonize with the other flavors.
• Stir all the ingredients together until they meld into a smooth and consistent sauce.
• To achieve the perfect taste, season the sauce with a pinch of salt and a dash of freshly ground black pepper. Taste and fine-tune the seasoning as needed, ensuring a well-balanced and delightful flavor profile.

This Coronation Sauce is a masterpiece of flavors, combining the creaminess of mayonnaise and Greek yogurt with the complexity of mango chutney, curry, and zesty lemon.

Step 3:Assembling the Dish:

• After poaching, give the cooked chicken a chance to cool down before proceeding.
• Once cooled, shred the chicken into bite-sized pieces. This can be done using your fingers or a fork.
• Gradually and gently fold the shredded chicken into the prepared Coronation sauce. Ensure that each piece of chicken gets coated evenly with the flavorful sauce.
• Now, it’s time to introduce some additional ingredients to elevate both the texture and taste of the dish:
• Add finely chopped dried apricots to the mixture. These bring a delightful fruity sweetness that contrasts beautifully with the savory elements.
• Toss in sliced almonds for a pleasing crunch, giving every bite an enjoyable texture.
• Sprinkle in chopped fresh cilantro (coriander), infusing the dish with a burst of vibrant freshness.

By incorporating these elements, you’re adding layers of taste, texture, and color to the Coronation Chicken, turning it into a harmonious and satisfying culinary creation.

Step 4:Serving the Coronation Chicken:

• Carefully transfer the prepared Coronation Chicken mixture into a serving dish for a communal presentation, or onto individual plates for a more personal touch.
• To enhance the visual appeal, generously garnish the dish with extra slices of almond. These not only add an extra crunch but also contribute to the dish’s overall presentation.
• Sprinkle fresh cilantro leaves over the top, creating a vibrant and aromatic finishing touch that brings the flavors to life.
• Now, your delightful Coronation Chicken is ready to be enjoyed in a variety of ways:
• As a filling for sandwiches, whether layered between slices of bread or stuffed into wraps.
• As a delectable topping for a fresh and crisp salad, adding both substance and flavor.
• As a standalone dish, served with a side of crusty bread or a bed of fluffy rice, allowing you to relish its intricate tastes and textures.

 No matter how you choose to savor it, Mary Berry’s Coronation Chicken is a versatile and mouthwatering culinary masterpiece that promises to delight your taste buds.

Step 5: Enjoying the Dish:

As you dive into a plate of Mary Berry’s Coronation Chicken, prepare to embark on a culinary journey that unfolds with every bite. The true magic of this dish lies not only in its initial flavors but also in the harmonious symphony that emerges as it sits and the ingredients meld together.

Allow your taste buds to dance through a symposium of rich and diverse flavors. Notice how the sweetness of the dried apricots entwines with the depth of the mango chutney, while the gentle heat of the curry powder creates a tantalizing contrast. Each forkful reveals a balanced medley of sweet, savory, and spicy notes that delight the palate in ways that only Mary Berry’s touch can orchestrate.

Embrace the experience of savoring this dish on different occasions. It’s a versatile creation that effortlessly suits a range of settings:

Picnics: Pack it in your hamper for an outdoor feast, where the flavors of history and modernity combine to create the perfect picnic companion.

Parties Impress your guests with a touch of nostalgia and elegance. This dish is sure to become a conversation starter at any gathering.

Homemade Lunch: Elevate your lunchtime routine with a meal that’s both comforting and exciting. Whether enjoyed on its own or sandwiched between slices of bread, it’s a delightful way to break up the day.

So, whether you’re indulging in a solitary moment or sharing it with loved ones, Mary Berry’s Coronation Chicken promises an experience that’s as memorable as it is delicious. Revel in the taste of history and the warmth of creativity with every bite.

Conclusion:

In essence, Mary Berry’s Coronation Chicken Recipe encapsulates the marriage of history and innovation, delivering a dish that resonates across generations. This culinary masterpiece harmonizes tender poached chicken with a luxurious Coronation Sauce, a symphony of flavors that showcases Mary’s culinary finesse.

Mary Berry’s dedication to crafting recipes that are both approachable and unforgettable shines through in every aspect of this dish. By combining classic elements with her signature twist, she has woven a recipe that stands as a testament to her passion for creating enduring and delightful meals Coronation Chicken Recipe .

Now, it’s your turn to experience the magic. Embark on your own culinary journey by trying out Mary Berry’s Coronation Chicken recipe. Let the sweet, savory, and spiced notes dance on your palate, and relish the experience of tasting history reimagined. And as you savor each bite, remember that sharing is an integral part of this culinary adventure – don’t hesitate to share your thoughts, experiences, and creations with others.

So, why not take a step into the world of Mary Berry’s kitchen and discover the joy of flavors that truly stand the test of time? As you prepare this exquisite dish, you’re not only cooking a recipe; you’re creating a connection between the past, the present, and the future.