Chicken Changezi Recipe

Chicken Changezi Recipe is a delicious and popular North Indian dish loved for its mouthwatering taste. It’s a perfect blend of tender chicken cooked in a rich and creamy tomato-based sauce. The dish gets its name from the brave warrior ‘Changez Khan,’ who inspired its creation.

Chicken Changezi Recipe is a flavorful and aromatic chicken curry made with a mix of Indian spices and fresh ingredients. The chicken pieces are marinated in a special blend of spices to enhance their taste and tenderness. The tangy tomato sauce is cooked with onions, garlic, and ginger to create a delectable gravy that coats the chicken, making it incredibly flavorful and satisfying.

How to make Chicken Changezi Recipe

So Here below you will read all the essential gradients and the instruction to make the recipe Delicious.

Ingredients

  • 500 grams bone-in chicken pieces (preferably chicken thighs or drumsticks)
  • 1 cup yogurt (curd), whisked until smooth
  • 2 large onions, finely sliced
  • 3 tomatoes, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/4 cup fresh cream
  • 2 tablespoons ghee or vegetable oil
  • 1 teaspoon cumin seeds
  • 2-3 green cardamom pods
  • 1-inch cinnamon stick
  • 4-5 cloves
  • 1 bay leaf
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • Salt to taste
  • Fresh coriander leaves, for garnish
  • Sliced onions and lemon wedges, for serving

Quantities and Measurements

  • Chicken: 500 grams
  • Yogurt: 1 cup
  • Onions: 2 large
  • Tomatoes: 3
  • Ginger-Garlic Paste: 1 tablespoon
  • Fresh Cream: 1/4 cup
  • Ghee or Vegetable Oil: 2 tablespoons
  • Cumin Seeds: 1 teaspoon
  • Green Cardamom Pods: 2-3
  • Cinnamon Stick: 1-inch piece
  • Cloves: 4-5
  • Bay Leaf: 1
  • Red Chili Powder: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Coriander Powder: 1 tablespoon
  • Garam Masala: 1 teaspoon
  • Dried Fenugreek Leaves (Kasuri Methi): 1 teaspoon
  • Salt: as per taste
  • Fresh Coriander Leaves: for garnish
  • Sliced Onions and Lemon Wedges: for serving

Step-by-Step Guide to Making Traditional Chicken Changezi Recipe

 

 Step 1 : Marinating the chicken:

Add the chicken pieces to the prepared marinade. Make sure the chicken is well coated with the marinade. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.

This extended marination time allows the flavors to penetrate the chicken, resulting in a more flavorful and succulent dish.

After the marination period is over, the chicken is ready to be cooked in the delectable tomato-based sauce, giving you the authentic and mouthwatering Chicken Changezi!

Step 2 : Sauce Preparation

Creating a rich tomato-based sauce is the heart of the Chicken Changezi recipe. It’s where all the flavors come together to make a delectable gravy that complements the marinated chicken.

Step 3 : Sautéing onions and tomatoes

In a large pan or skillet, heat 2 tablespoons of ghee or vegetable oil over medium heat. Add finely sliced onions and sauté them until they turn golden brown and caramelized. This process brings out the sweetness of the onions and adds depth to the sauce. Next, add finely chopped tomatoes to the pan and cook until they become soft and pulpy.

Step 4 : Adding spices and seasonings

To enhance the flavors, add the following spices and seasonings to the sautéed onions and tomatoes:

  • 1 teaspoon cumin seeds
  • 2-3 green cardamom pods
  • 1-inch cinnamon stick
  • 4-5 cloves
  • 1 bay leaf
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste

Step 5 : Creating the rich tomato-based sauce

  • Sauté finely sliced onions until golden brown.
  • Add chopped tomatoes until pulpy.
  • Introduce spices like cumin, cardamom, cinnamon, cloves, and bay leaf.
  • Include ginger-garlic paste, red chili, turmeric, coriander, and salt.
  • Cook until spices blend with tomatoes, creating a fragrant base.
  • Simmer marinated chicken until tender and fully cooked.
  • Resulting in a luscious and flavorful tomato-based sauce that complements the chicken.

Step 6 : Cooking the Chicken

  • Simmer marinated chicken in a tomato-based sauce.
  • Cover the pan and cook over low to medium heat.
  • Stir occasionally for even cooking and to prevent sticking.
  • Allow flavors to meld for about 20-25 minutes.
  • Chicken becomes tender and infused with rich sauce flavors.
  • Sauce thickens, coating the chicken for a delightful taste experience.

Step 7 : Cooking marinated chicken in the sauce

  • Add marinated chicken to the tomato-based sauce.
  • Cover the pan and let it simmer over low to medium heat.
  • Stir occasionally for even cooking.
  • Chicken absorbs flavors from the sauce and becomes tender.
  • Simmer for about 20-25 minutes until fully cooked.
  • Resulting in succulent and flavorful Chicken Changezi.

Step 8 : Allowing the flavors to meld

  • As chicken cooks in the sauce, the flavors blend harmoniously.
  • Aroma of spices fills the kitchen, enhancing the anticipation.
  • Sauce thickens, coating the chicken with rich flavors.
  • Extended cooking time lets the marinade infuse into the chicken.
  • Results in a delectable and aromatic dish with well-developed tastes.
  • Melding of flavors ensures each bite is a burst of delightful taste.
  • Simmering process makes Chicken Changezi more appetizing and satisfying.

Step 9 : Garnish

To add a delightful finishing touch to your Chicken Changezi, garnish it with the following:

Sliced onions and lemon wedges

  • Thinly slice fresh onions to add a crunchy and zesty texture.
  • Arrange onions on the serving dish for visual appeal.
  • Serve lemon wedges on the side to add a tangy burst of flavor.
  • Guests can squeeze lemon juice over the Chicken Changezi as per preference.
  • Lemon balances the richness of the dish with its refreshing citrus notes.
  • Onions and lemon wedges enhance the presentation and taste of the Chicken Changezi.

 Step 10 : Fresh coriander leaves

  • Fresh coriander leaves, also known as cilantro.
  • Bright green color and citrusy, slightly peppery taste.
  • Aromatic herb used in various cuisines worldwide.
  • Enhances the taste and presentation of dishes like Chicken Changezi.
  • Sprinkle chopped coriander leaves as a garnish to add a burst of freshness and flavor.
  • Complements the rich and bold flavors of the dish.-

 Plating the Chicken Changezi:

  • Transfer the cooked Chicken Changezi to a serving dish.
  • Arrange chicken pieces in the center and coat with sauce.
  • Spoon extra sauce on top for added flavor.

 Serving suggestions (naan, rice, etc.):

  • Pair with freshly baked naan or roti.
  • Serve with steamed basmati rice.
  • Accompany with a side salad of cucumber, tomatoes, and onions.
  • Enjoy with cooling cucumber and yogurt raita.

Here are some tips for making the Chicken Changezi Recipe

Tips for best results:

  • For tender and juicy chicken, marinate it for at least 2 hours or overnight.
  • Use thick and creamy yogurt for the marinade to enhance the richness of the dish.
  • Caramelizing onions well adds depth to the sauce.
  • Adjust spice levels to suit your taste preferences.
  • Simmer the chicken on low heat to allow flavors to meld thoroughly.
  • Let the dish rest for a few minutes before serving to intensify the flavors.

Variations:

  • Substitute chicken with paneer or tofu for a vegetarian version.
  • Add cashews or almonds for a nutty twist to the sauce.
  • Introduce vegetables like bell peppers or peas for added texture and taste.
  • Experiment with different spices like black cardamom or cloves for unique flavors.
  • Use coconut milk instead of cream for a coconut-based sauce variation.
  • Garnish with fried onions or roasted cashews for an extra crunch.

The benefits of the Chicken Changezi Recipe

  • Rich Flavor Profile: Aromatic spices and creamy tomato-based sauce create a tantalizing taste.
  • Nutrient-Rich Ingredients: Chicken, tomatoes, onions, and yogurt provide essential nutrients.
  • Customizable: Adjust spice levels and ingredients to suit personal preferences.
  • Versatile: Pairs well with naan, rice, or roti for various occasions.
  • Cultural Connection: Connects with North Indian culinary heritage.
  • Delightful Presentation: Fresh coriander, onions, and lemon wedges enhance visual appeal.
  • Fulfills Cravings: Satisfies cravings for a hearty and comforting meal.
  • Feeding a Group: Easily scalable for gatherings and celebrations.
  • Overall Enjoyment: A cherished addition to any Indian food lover’s repertoire.

Conclusion

Summary of the Chicken Changezi recipe

Chicken Changezi is a mouthwatering North Indian dish with tender chicken pieces cooked in a rich tomato-based sauce. Marinating the chicken in a blend of spices and yogurt infuses it with flavor and tenderness.

The tomato-based sauce, made with caramelized onions and aromatic spices, enhances the dish’s taste. Garnishing with fresh coriander, sliced onions, and lemon wedges adds a burst of freshness. Serving it with naan, rice, or roti completes this delightful culinary experience.

Final thoughts and serving recommendations

Chicken Changezi is a true treasure of Indian cuisine, offering a perfect balance of flavors and textures. The tender chicken and luscious sauce create a memorable dish that can be enjoyed with family and friends.

For the best results, follow the marinating and cooking tips mentioned. Whether served on special occasions or as a comforting meal, Chicken Changezi is sure to impress and satisfy everyone’s taste buds. Pair it with your favorite Indian bread or rice for a truly satisfying and delightful dining experience.

Chicken Changezi Recipe

Chicken Changezi Recipe

Faisal shahzad
Chicken Changezi is a flavorful North Indian dish withtender chicken cooked in a rich tomato-based sauce. Marinated in aromaticspices and yogurt, it offers a delightful culinary experience. Garnished withfresh coriander, onions, and lemon, it's a must-try for Indian foodenthusiasts.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 500 grams bone-in chicken pieces preferably chicken thighs or drumsticks
  • 1 cup yogurt curd, whisked until smooth
  • 2 large onions finely sliced
  • 3 tomatoes finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/4 cup fresh cream
  • 2 tablespoons ghee or vegetable oil
  • 1 teaspoon cumin seeds
  • 2-3 green cardamom pods
  • 1- inch cinnamon stick
  • 4-5 cloves
  • 1 bay leaf
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon dried fenugreek leaves kasuri methi
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Sliced onions and lemon wedges for serving

Instructions
 

  • In a large bowl, combine the chicken, lemon juice, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, salt, turmeric powder, and yogurt. Mix well to coat the chicken.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  • Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Add the tomatoes and cook until softened and mushy, about 10 minutes.
  • Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through, about 15 minutes.
  • Stir in the milk, cream, kasuri methi, and chaat masala. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  • Serve hot with rice or naan.
Keyword Chicken Changezi Recipe

Chef Faisal Shahzad: Crafting culinary magic by blending European finesse with American vibrancy for dishes that delight!

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