Millies Cookies Recipe
Making Millie's Cookies at home is a rewarding endeavor that lets you recreate the iconic soft, chewy, and chocolate chip-packed cookies from this beloved brand. With a straightforward recipe, you can enjoy these delectable cookies fresh from your own oven. They pair perfectly with ice cream, milk, or can be dressed up for a more elegant presentation. The result is a comforting and irresistible treat that's sure to please both you and anyone you choose to share them with.
Ingredients
- Dry Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Chocolate Chips
- Milk chocolate chips
Instructions
- Preheat the oven to 180°C, gas mark 4.
- Cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- Sift in the flour and salt, then fold in the chocolate chips.
- Roll the dough into walnut-sized balls and place on a baking tray lined with baking paper.
- Bake for 7 minutes, or until the cookies are just setting.
- Allow the cookies to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.