Eve Pudding Mary Berry is a household name in the culinary world, renowned for her expertise as a baker and her charming presence on television. As a beloved TV personality and cookbook author, Mary Berry has become synonymous with delicious British cuisine. In this recipe, Mary Berry puts her unique spin on the classic Eve Pudding, a beloved British dessert.
Her twist on these timeless favorite promises to deliver a delightful and satisfying dessert that maintains the traditional essence of Eve Pudding while adding her own special touch. Get ready to embark on a culinary journey with Mary Berry’s delightful twist on a classic dessert that will undoubtedly please your taste buds.
Eve Pudding Recipe Mary Berry
Ingredients
- 500 g cooking apples peeled, cored and sliced
- 1 lemon zest and juice
- 125 g baking spread
- 90 g dark brown sugar
- 125 g caster sugar
- 125 g self-raising flour
- 1 teaspoon baking powder
- 2 eggs
- 175 g 6 oz softened unsalted butter
- 175 g 6 oz caster sugar
- 3 large eggs
- 175 g 6 oz self-raising flour
- 1 teaspoon of baking powder
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 160°C/fan 180°C/Gas 4.
- Grease a 900ml/1½ pint capacity ceramic gratin dish.
- Arrange the apple slices in the dish and sprinkle over the lemon zest and juice.
- In a large bowl, cream together the baking spread, brown sugar and caster sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour and baking powder until just combined.
- Spoon the batter over the apples and level the surface with the back of a spoon.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and springy to the touch.
- Serve warm with custard or cream.
Who is this recipe for?
This delightful twist on the classic Eve Pudding recipe by Mary Berry is for anyone with a sweet tooth and a penchant for classic British desserts. Whether you’re an experienced home baker looking to add a new recipe to your repertoire or someone just beginning their culinary journey, this recipe is accessible and sure to satisfy your dessert cravings.
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It’s a treat for families, friends, and anyone who appreciates the comforting combination of sweet, stewed apples and a light sponge cake. Mary Berry’s recipe is perfect for a cozy family dinner, a special occasion, or simply when you want to indulge in a heartwarming dessert with a twist of Mary Berry’s expertise.
Why is it great?
What makes Mary Berry’s twist on Eve Pudding truly great is the seamless blend of tradition and innovation. By retaining the core elements of the classic dessert—tender, cinnamon-infused apples—the recipe pays homage to the comforting flavors of British home cooking. However, it’s the addition of Mary Berry’s expert touch that elevates this dessert to greatness.
The sponge topping, light and fluffy, provides a delightful contrast to the fruit, creating a harmonious balance of textures and flavors. With her years of experience, Mary Berry ensures that the recipe is easy to follow, making it accessible for both novice and seasoned bakers.
The result is a dessert that’s not only delicious but also a delightful nod to the past while embracing the creativity of the present. Mary Berry’s twist on Eve Pudding is a testament to her culinary expertise and the enduring appeal of classic British desserts.
How to make Eve Pudding Recipe Mary Berry
Step By Step To Guide
Ingredients
For the Filling:
- 4-5 large cooking apples (such as Bramley), peeled, cored, and sliced
- 2 tablespoons of sugar (adjust to taste)
- 1 teaspoon of ground cinnamon (optional)
- Zest of 1 lemon
- A small knob of butter
For the Sponge Topping:
- 175g (6 oz) softened unsalted butter
- 175g (6 oz) caster sugar
- 3 large eggs
- 175g (6 oz) self-raising flour
- 1 teaspoon of baking powder
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
These ingredients will come together to create a delightful Eve Pudding with a delicious apple filling and a light sponge cake topping. Enjoy your baking!
The Main Step Is Instructions
To start, preheat your oven to 180°C (350°F) or 160°C (325°F) fan-assisted and grease a 2-litre ovenproof dish.
For the filling, peel, core, and slice 4-5 large cooking apples, preferably Bramley apples. In a mixing bowl, combine the sliced apples with 2 tablespoons of sugar (adjust to your desired sweetness), and add 1 teaspoon of ground cinnamon for extra flavor if you prefer.
Toss the apples to ensure they are well coated with the sugar and spices. Grate the zest of 1 lemon and sprinkle it over the apple mixture. Transfer the apple filling into the greased ovenproof dish and dot it with small pieces of butter.
Now, let’s prepare the sponge topping. In a separate mixing bowl, cream together 175g (6 oz) of softened unsalted butter and 175g (6 oz) of caster sugar until the mixture becomes light and fluffy. Add 3 large eggs one at a time, incorporating a spoonful of self-rising flour with each egg to prevent curdling.
Sift the remaining 175g (6 oz) of self-rising flour and 1 teaspoon of baking powder into the bowl, then gently fold it into the mixture. Add 2 tablespoons of milk and 1 teaspoon of vanilla extract, stirring until you have a smooth, well-mixed batter.
Now, it’s time to assemble your Eve Pudding. Carefully spread the sponge batter evenly over the prepared apple filling in the ovenproof dish, smoothing the top with a spatula.
Place the dish in the preheated oven and bake for about 40-45 minutes or until the sponge topping becomes golden brown and a skewer inserted into the cake comes out clean.
Once it’s done, remove your Eve Pudding from the oven and let it cool slightly. The pudding is best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of custard. Mary Berry’s twist on this classic British dessert is bound to please your taste buds with the perfect balance of sweet, stewed apples and a light, fluffy sponge topping. Enjoy!
Serving Suggestion
For the perfect presentation and indulgence, serving Mary Berry’s delightful twist on Eve Pudding can be a delightful experience. This classic dessert is best enjoyed warm, as it brings out the rich, comforting flavors of the sweet, stewed apples and the light sponge cake topping.
As the spoon dives in, you’ll experience a contrast of textures and a burst of flavor that’s sure to satisfy your sweet cravings. To elevate the experience further, consider serving your Eve Pudding with a scoop of velvety vanilla ice cream, allowing the warm dessert to meld with the cold creaminess.
Alternatively, a dollop of custard can also be a wonderful accompaniment, adding a delightful richness to each bite. Whether you choose ice cream, custard, or enjoy it on its own, this twist on Eve Pudding is a delightful treat for any occasion, promising to leave a lasting impression on your taste buds.
Conclusion
Mary Berry’s delightful twist on the classic Eve Pudding is a testament to her culinary expertise and her ability to add a fresh dimension to a beloved British dessert. By combining the timeless appeal of sweet, stewed apples with a light and fluffy sponge topping, she strikes the perfect balance of tradition and innovation. The result is a dessert that’s not only delicious but also accessible for bakers of all levels.
Mary Berry’s recipe allows us to savor the comforting flavors of the past while embracing the creative spirit of the present. Whether served warm on its own or with the accompaniment of vanilla ice cream or custard, this twist on Eve Pudding is a delightful treat for all occasions.
With each bite, you’ll experience a harmonious fusion of flavors and textures, leaving you with a warm and satisfying culinary memory. This dessert is a true testament to the enduring charm of classic British sweets and Mary Berry’s ability to add her unique touch to create something truly special. Enjoy!
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