Bread Sauce Recipe Mary Berry
Bread sauce is a classic accompaniment to many hearty dishes, and Mary Berry’s recipe offers a delectable take on this traditional favorite. With her culinary expertise, Mary Berry has crafted a recipe that promises to elevate your dining experience, adding a rich and flavorful dimension to your meals. In this guide, we’ll walk you through the steps to create Mary Berry’s Delicious Bread Sauce, perfect for pairing with roast poultry and other savory mains.
What is Mary Berry Bread Sauce Recipe
Since ancient times, bread sauce has been a popular condiment in Britain. It’s produced with a straightforward mixture of milk, breadcrumbs, and other spices. This creamy sauce is a standard on many British holiday tables because it gives a roast meal a distinctive and comforting aspect.
Over the years, Mary Berry, a well-known British chef and television host, has refined her bread sauce recipe. With a hint of onion infected with clove flavor and a dash of nutmeg, her rendition transcends the traditional sauce. The outcome is a sauce that is both typical and outstanding.
List of ingredients
- Bread
- Milk
- Onion
- Cloves
- Butter
- Salt
- Pepper
- Nutmeg
Equipment
- List of kitchen tools needed
- Saucepan
- Wooden spoon
- Whisk
Step by Step to make Delicious Mary Berry Bread Sauce Recipe
Preparation
1. Grate Nutmeg:
Begin by grating fresh nutmeg. This fragrant spice will add a warm and aromatic flavor to your bread sauce. Set the grated nutmeg aside for later use.
2. Peel and Chop Onion:
Take an onion and peel it. Then, finely chop the onion into small pieces. The onion will be infused into the milk to impart a subtle savory sweetness to the sauce.
3. Remove Crust from Bread and Tear into Pieces:
To make the base of the sauce, you’ll need bread. Start by removing the crust from the slices of bread. Once the crust is removed, tear the bread into small pieces or chunks. These torn pieces will be incorporated into the sauce, creating a creamy and textured consistency.
With these essential preparations complete, you’re ready to move on to the next steps of creating Mary Berry’s Delicious Bread Sauce.
Step-by-step cooking process
- Infuse milk with onion and cloves
- Strain the milk mixture
- Make a roux with butter and flour
- Add infused milk to the roux
- Stir in torn bread
- Season with salt, pepper, and grated nutmeg
- Cook until the sauce thickens
Serving :
Mary Berry’s Delicious Bread Sauce is a delightful addition to any hearty meal, and there are a few serving suggestions to ensure you make the most of this classic accompaniment. The best way to enjoy this bread sauce is to serve it piping hot as a side dish, especially alongside roast poultry.
Its creamy, seasoned goodness beautifully complements the flavors of a succulent roast chicken, turkey, or game bird. For an extra touch of elegance and a burst of freshness, consider garnishing your bread sauce with fresh herbs like parsley or chives.
These vibrant greens not only add visual appeal but also provide a subtle contrast to the sauce’s rich and comforting taste, making your dining experience all the more memorable. Whether it’s a festive occasion or a cozy family dinner, Mary Berry’s Delicious Bread Sauce is sure to enhance your meal and leave everyone wanting more.
Tips:
- For a smoother sauce, you can blend it in a food processor before serving.
- If the sauce is too thick, add a little more milk.
- Bread sauce can be made ahead of time and reheated gently before serving.
- Bread sauce is traditionally served with roast chicken or turkey, but it can also be served with other roasted meats or vegetables.
Conclusion
Mary Berry’s Delicious Bread Sauce is a versatile and time-tested accompaniment that can elevate any meal, especially when paired with roast poultry or other savory dishes. With the flexibility to customize its flavor and texture, this sauce becomes a canvas for your culinary creativity. Whether you opt for classic seasoning or venture into exciting variations, the result is a creamy, comforting, and utterly delectable addition to your dining experience.
The beauty of Mary Berry’s recipe lies in its simplicity and adaptability, making it suitable for a wide range of dietary preferences and taste preferences. Whether you choose to infuse it with herbs, add a hint of spice, or incorporate unique ingredients, your bread sauce can be tailored to suit any occasion.
So, whether you’re preparing a festive feast or a cozy family dinner, don’t hesitate to include this time-honored classic on your menu. Mary Berry’s Delicious Bread Sauce is sure to impress your guests and leave a lasting impression. With a dash of creativity and a pinch of tradition, you’ll find that this sauce is the perfect complement to your favorite comfort meals.
Mary Berry Bread Sauce Recipe
Ingredients
- Bread
- Milk
- Onion
- Cloves
- Butter
- Salt
- Pepper
- Nutmeg
Instructions
- Prepare the Bread:
- Start by removing the crusts from the slices of white bread.
- Tear the crustless bread into small pieces or chunks. Set them aside for later use.
- Infuse the Milk:
- In a saucepan, combine the whole milk, chopped onion, and cloves.
- Heat the milk mixture over medium heat until it’s just about to boil. Be careful not to let it boil over.
- Once the milk is heated, remove the saucepan from the heat and allow it to sit for about 30 minutes. This will infuse the milk with the flavors of the onion and cloves.
- Strain the Milk:
- After the milk has infused, strain it through a fine-mesh sieve or a piece of cheesecloth to remove the onion and cloves. Discard the onion and cloves.
- Make the Roux:
- In a clean saucepan, melt the butter over low to medium heat.
- Add the torn bread pieces to the melted butter and stir them together. Cook for a few minutes until the bread starts to absorb the butter and becomes slightly toasted.
- Add the Infused Milk:
- Gradually pour the strained, infused milk into the saucepan with the toasted bread and butter mixture. Stir continuously to combine.
- Season and Simmer:
- Season the sauce with salt, freshly ground black pepper, and freshly grated nutmeg to taste. Start with a small amount of each seasoning and adjust to your preferences.
- Bring the mixture to a gentle simmer, stirring constantly. Let it simmer for about 5-10 minutes or until the sauce thickens to your desired consistency.
- Serve Hot:
- Once the bread sauce reaches the desired thickness and all the flavors have melded together, it’s ready to serve.
- Spoon the hot bread sauce into a serving dish.
- Garnish (Optional):
- If desired, garnish the bread sauce with fresh herbs like parsley or chives for a burst of color and freshness.
- Enjoy:
- Serve the delicious bread sauce hot as a side dish alongside roast poultry or other savory mains.