Delia Smith’s Coronation Chicken is a delicious dish I discovered—a mix of cooked chicken in a creamy, flavorful sauce. It’s got mango chutney, curry powder, and mayo, making it a tasty addition to sandwiches, salads, or buffet spreads. Originally made for Queen Elizabeth II’s crowning in 1953, it’s stayed popular for its sweet and spicy flavors that blend perfectly.
Why this recipe for?
This recipe pays homage to a significant moment in British history—the coronation of Queen Elizabeth II in 1953. Coronation Chicken was created to celebrate this event, blending various flavors and ingredients to craft a dish fit for royalty. Beyond its historical roots, this recipe has stood the test of time due to its incredible versatility and delightful taste.
The recipe’s appeal lies in its ability to be easily customized, allowing individuals to tweak ingredients and serving styles to suit their preferences. Ultimately, it’s not just a dish—it’s a culinary journey that brings together tradition, innovation, and delightful flavors on a single plate.
How to make Coronation Chicken Recipe Delia Smith
Having prepared Delia Smith’s Coronation Chicken you will need the following Ingredients and Instruction to make a delicious Coronation Chicken Recipe.
Ingredients:
- Cooked chicken (usually leftover roast or poached chicken), diced
- 2 tablespoons mango chutney
- 1 tablespoon curry powder
- 1 tablespoon tomato purée
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 150ml mayonnaise
- 150ml Greek yogurt
- Salt and pepper to taste
- Chopped coriander or parsley for garnish (optional)
Step by Step Guide
- Start by cutting the already cooked chicken into small, bite-sized pieces. Set these aside for later.
- In a large mixing bowl, gather mayonnaise, Greek yogurt, mango chutney, curry powder, tomato purée, lemon juice, and Worcestershire sauce. Combine them thoroughly until everything is mixed together really well. It might take a few minutes of stirring to get a smooth sauce.
- Take a little taste of the sauce to see if it needs any more flavor. If it feels like it needs a bit more seasoning, add some salt and pepper until it tastes just right.
- Now, gently add the chicken pieces into the sauce. Use a spoon or spatula to fold the sauce over the chicken until all the pieces are nicely coated.
- Cover the bowl with plastic wrap or transfer the chicken and sauce mix into a container that can be sealed shut. Let it chill in the fridge for about an hour. This time allows the flavors to blend and makes it taste even better.
- Once it’s properly chilled and ready, take it out of the fridge. You can use this Coronation Chicken in lots of ways! Spread it between two slices of bread for a sandwich, spoon it over a fresh salad, or serve it as a fancy dish at a party. If you want to make it look pretty, sprinkle some chopped coriander or parsley on top before serving.
Best tips for Coronation Chicken
- Flavor Balance: Taste the sauce before mixing, adjusting with more curry powder or lemon juice for the right balance of flavors.
- Consistent Chicken: Ensure even cutting of the chicken for a thorough coating with the sauce.
- Chilling for Fusion: Refrigerate for at least an hour; it enhances the fusion of flavors.
- Texture and Variety: Consider adding toasted nuts, like almonds or cashews, or a handful of raisins for texture and a touch of sweetness.
- Versatile Serving: Explore various serving styles – sandwiches, salads, or as a standalone dish.
- Fresh Herbs for Finish: Sprinkle chopped coriander or parsley just before serving for a fresh flavor boost.
- Make Ahead: It’s great for prep ahead; making it a day in advance enhances the flavors.
Serving Suggestions
- Sandwich Excellence: Slather the Coronation Chicken generously between slices of your preferred bread. I love adding some crisp lettuce for that extra crunch.
- Salad Upgrade: Elevate any salad by adding a dollop of this Coronation Chicken on top. It’s a burst of flavor that transforms ordinary greens into something extraordinary.
- Party Platter Magic: When hosting, I often include this chicken dish as part of a buffet. I set out small rolls or crackers, allowing guests to craft their own delightful mini sandwiches.
- Wrap Wonder: Roll it up! Use it as a fantastic filling for wraps or rolls, throwing in some fresh veggies for that extra zing.
- Versatile Sidekick: It pairs beautifully with rice, quinoa, or couscous, serving as a flavorful side dish that complements the main course perfectly.
- Garnish Flair: Before serving, I sprinkle a touch of chopped coriander or parsley over the Coronation Chicken. It not only looks fantastic but adds a burst of freshness to every bite.
Conclusion
In wrapping up, I’ve found Delia Smith’s Coronation Chicken recipe to be a kitchen gem—simple yet incredibly versatile and rich in taste. Its knack for turning ordinary chicken into a dish fit for a feast, or even a quick, flavorful meal, has made it a cherished recipe in my culinary repertoire.
Whether as a sandwich filling, a salad topping, or the highlight of a gathering, this recipe encourages personal touches and a dash of creativity. It’s more than just a dish; it’s an invitation to explore flavors and enjoy every delicious moment.
Coronation Chicken Recipe Delia Smith
Ingredients
- Cooked chicken usually leftover roast or poached chicken, diced
- 2 tablespoons mango chutney
- 1 tablespoon curry powder
- 1 tablespoon tomato purée
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 150 ml mayonnaise
- 150 ml Greek yogurt
- Salt and pepper to taste
- Chopped coriander or parsley for garnish optional
Instructions
- Prepare the Chicken: Dice or shred cooked chicken into bite-sized pieces and set aside.
- Make the Sauce: In a mixing bowl, combine mayonnaise, Greek yogurt, mango chutney, curry powder, tomato purée, lemon juice, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
- Seasoning: Taste the sauce and adjust the flavor by adding salt and pepper according to your preference.
- Combine Chicken and Sauce: Gently fold the diced chicken into the sauce until all the pieces are evenly coated.
- Chill: Cover the bowl or transfer the mixture into an airtight container. Refrigerate for at least an hour, allowing the flavors to meld together.
- Serve: Once chilled, the Coronation Chicken is ready. Use it as a sandwich filling, on salads, or as part of a buffet. Optionally, garnish with chopped coriander or parsley before serving.
