Lemon Cheesecake Recipe
Indulge in the delightful zing of Mary Berry’s Sharp Lemon Cheesecake! This exquisite dessert is a celebration of all things lemony and creamy, with a rich, velvety filling that beautifully balances the bright, tangy notes of fresh lemon zest and juice. The buttery, biscuit base provides
the perfect textural contrast, making every bite a heavenly combination of flavors and textures. Whether you’re a seasoned baker or a novice in the kitchen, this cheesecake is sure to impress your friends and family with its vibrant citrus twist. Follow along to create a dessert that’s not only a feast for the taste buds but also a visual masterpiece for any occasion.
Sharp Lemon Cheesecake Recipe
Ingredients
- Digestive biscuits for the crust
- Butter for the crust
- Cream cheese
- Caster sugar
- Eggs
- Lemon zest
- Lemon juice
- Double cream
- Gelatin optional
- Fresh raspberries or strawberries for decoration
Instructions
- Preheat the oven to 180°C/160°C fan/gas mark 4.
- Crush the biscuits to a fine powder.
- Mix the biscuit crumbs with the melted butter and press into the base of a 20cm springform cake tin.
- In a large bowl, beat together the condensed milk, cream cheese, double cream, lemon zest and juice until smooth.
- Pour the cheesecake mixture into the prepared tin and sprinkle with the demerara sugar.
- Bake in the preheated oven for 30 minutes, or until the cheesecake is set.
- Allow the cheesecake to cool completely before serving.
Ingredients:
- Digestive biscuits (for the crust)
- Butter (for the crust)
- Cream cheese
- Caster sugar
- Eggs
- Lemon zest
- Lemon juice
- Double cream
- Gelatin (optional)
- Fresh raspberries or strawberries (for decoration)
How to Make Mary Berry’s Sharp Lemon Cheesecake Recipe
To create a luscious Lemon Cheesecake, start by preparing the crust. Crush digestive biscuits into fine crumbs and combine them with melted butter. Press this mixture into the base of a springform cake tin, creating a firm, flavorful foundation.
Place the crust in the refrigerator to chill while you work on the filling. In a large mixing bowl, beat cream cheese and caster sugar together until the mixture is smooth and creamy. Incorporate the bright, tangy flavor of lemon by adding lemon zest and juice to the mixture. If desired, dissolve gelatin according to package instructions and mix it in.
In a separate bowl, whisk the eggs and then fold them into the cream cheese blend, ensuring a thorough and silky consistency. Pour this cheesecake filling over the chilled biscuit base and use a spatula to create a smooth top surface. Cover the cheesecake with plastic wrap and refrigerate it for at least 4-6 hours or preferably overnight to let it set. When you’re ready to serve, carefully remove it from the cake tin, and consider garnishing with fresh raspberries or strawberries for a pop of color and freshness. Slice, serve, and savor every bite of this delectable lemon cheesecake.
I apologize for the confusion. You are correct, and I appreciate the clarification. Here’s the step “Chill the Cheesecake” with the corrected information:
Chill the Cheesecake:
After pouring the cheesecake filling onto the biscuit base, cover it with plastic wrap and place it in the refrigerator to chill. Allow it to set for several hours or, preferably, overnight. This resting period is essential for the cheesecake to achieve the desired consistency. Typically, it takes around 4-6 hours, but leaving it overnight will ensure the best results.
Tips:
- For a sharper lemon flavor, add more lemon juice to the cheesecake mixture.
- To decorate the cheesecake, you can top it with fresh berries, lemon slices, or whipped cream.
- The cheesecake can be stored in the fridge for up to 3 days.
- Use fresh lemons: Freshly squeezed lemon juice and zest will provide the best and brightest lemon flavor.
- Ensure your cream cheese is at room temperature for a smoother filling.
- Be patient with chilling: Allowing the cheesecake to set for several hours or overnight in the refrigerator is crucial for the right texture.
- Use a springform pan: This makes it easier to remove the cheesecake without damaging the delicate filling or crust.
- Don’t skip the biscuit base: A well-prepared crust provides a satisfying contrast to the creamy filling.
- Adjust sweetness to your taste: If you prefer a sweeter cheesecake, you can increase the amount of sugar in the filling.
- Decorate with fresh berries: Fresh raspberries or strawberries not only add visual appeal but also complement the lemony flavor.
- Dust with powdered sugar: A light dusting of powdered sugar adds a touch of elegance.
- Try a lemon glaze: A drizzle of lemon glaze can enhance the citrusy experience.
- Serve with whipped cream: A dollop of freshly whipped cream adds an extra layer of richness and sweetness.
- Experiment with garnishes: Get creative with additional garnishes, like lemon zest curls or mint leaves, to make your cheesecake uniquely yours.
Serving Suggestion of Mary Berry Sharp Lemon Cheesecake Recipe
To present your Lemon Cheesecake in the most delightful way, consider a few serving suggestions. Once the cheesecake has set and you’ve removed it from the cake tin, you can enhance its appeal by garnishing it with fresh raspberries or strawberries. These vibrant, juicy fruits not only add a burst of color but also complement the tangy lemon flavor with a touch of natural sweetness. For an extra touch of elegance, dust the top of the cheesecake with a sprinkle of powdered sugar.
You can also create a zesty lemon glaze by mixing lemon juice with confectioner’s sugar and drizzling it over the cheesecake. For a truly indulgent experience, serve each slice with a dollop of freshly whipped cream. The contrast of the creamy cheesecake, zesty lemon, and sweet, airy whipped cream will leave your guests craving more. Whether it’s a special occasion or a casual get-together, these serving suggestions will elevate your Lemon Cheesecake into a memorable dessert
Conclusion
Creating this Sharp Lemon Cheesecake is a journey of vibrant flavors and delightful textures. From the buttery biscuit base to the zesty, creamy filling, this dessert is a celebration of all things lemony and indulgent. It’s a treat that not only satisfies your taste buds but also adds a touch of elegance to any occasion. As you savor each bite, the tangy lemon zest and the smooth cheesecake filling will surely brighten your day.
Whether you’re a seasoned baker or a novice in the kitchen, this cheesecake recipe offers a straightforward yet impressive way to satisfy your sweet cravings. So, with the indulgent flavors of lemon and cream, a perfect biscuit base, and your own creative twists, this Lemon Cheesecake is a dessert that’s bound to leave a lasting impression on your guests and become a favorite in your repertoire of sweet delights.”
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