How to make Cry Baby Noodles Recipe

Cry Baby Noodles Recipe

Cry Baby Noodles, known for their fiery heat and bold flavors, are a favorite among spice enthusiasts. The unique name hints at the intensity of the dish, which is not for the faint of heart. Whether you’re craving a spicy culinary adventure, looking to impress guests, or simply seeking a comforting yet daring meal, Cry Baby Noodles are the answer.

Special Occasions and Reasons for Making this Dish:

  • Perfect for a chilly evening when you need a warming and spicy meal.
  • Great for challenging your taste buds and trying something new.
  • Ideal for impressing guests at a dinner party or potluck with your culinary prowess.
  • An excellent choice when you want to break away from mundane dinner options.

Ingredients for Cry Baby Noodles

For the Noodles:

  • 8 ounces of dried noodles (such as egg noodles, udon, or soba)
  • Water for boiling
  • A pinch of salt

For the Cry Baby Sauce:

  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1-inch piece of fresh ginger, minced
  • 2 tablespoons of chili paste or your favorite hot sauce (adjust to your spice preference)
  • 3 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 2 tablespoons of sugar

For the Proteins and Veggies (Optional, Choose Your Favorites):

  • 8 ounces of protein (chicken breast, tofu, shrimp, etc.), thinly sliced or cubed
  • 1 cup of mixed vegetables (bell peppers, broccoli, carrots, etc.), sliced or chopped

Garnish (Optional):

  • Chopped green onions
  • Fresh cilantro leaves
  • Crushed peanuts

Cry Baby Noodles the following kitchen tools and Equipment:

1.Large Pot:

For boiling the noodles.

2.Strainer or Colander:

 To drain the boiled noodles.

3.Medium-sized Saucepan:

For preparing the Cry Baby Sauce.

4.Stirring Utensil:

 Such as a wooden spoon or spatula for mixing and stirring the sauce and noodles.

5.Wok or Large Skillet (Optional):

If you plan to stir-fry the protein and vegetables separately before combining them with the noodles.

6.Knife and Cutting Board:

 For chopping and mincing garlic, ginger, and any vegetables.

7.Measuring Spoons and Cups:

 To ensure accurate measurement of ingredients.

8.Tongs or Forks:

For handling and tossing the noodles.

9.Plates or Bowls:

 For serving the Cry Baby Noodles.

10. Garnish Tools (Optional):

If you choose to garnish with green onions, cilantro, or crushed peanuts, you’ll need a knife and cutting board for these as well.

Step by Step making of Cry Baby Noodles

Instructions

Preparation

1. Washing and Chopping:

  • Wash and chop your choice of mixed vegetables (e.g., bell peppers, broccoli, carrots) into bite-sized pieces.
  • Mince the garlic and ginger finely.
  • If using chicken or other protein, slice or cube it into thin pieces for quick cooking.

2. Marinating (Optional):

  • If you are using protein like chicken or tofu, you can marinate it for added flavor. Mix it with a little soy sauce and minced garlic for about 10-15 minutes before cooking.

By completing these preliminary steps, you’ll have everything ready to swiftly put together the Cry Baby Noodles when it’s time to cook.

 Boiling Noodles:

  • In a large pot, bring water to a boil. Add a pinch of salt.
  • Add the dried noodles to the boiling water and cook until they are al dente, following the package instructions.
  • Once done, drain the noodles in a strainer or colander, and set them aside.
Cry Baby Noodles Recipe cookned

Preparing the Cry Baby Sauce:

  • Heat oil in a pan over medium heat.
  • Add minced garlic and ginger, sauté until fragrant.
  • Stir in chili paste or hot sauce, soy sauce, vinegar, and sugar.
  • Mix well and let it simmer until the sauce thickens slightly.

Cooking the Proteins and Veggies:

  • In a separate pan, heat oil over medium-high heat.
  • Add your choice of protein (e.g., chicken, tofu, shrimp) and stir-fry until cooked through.
  • Add vegetables (e.g., bell peppers, broccoli, carrots) and cook until slightly tender.

Combining Noodles and Sauce:

1. Pouring the Cry Baby Sauce:

  Once your noodles are cooked and drained, place them in a large mixing bowl.

2. Tossing with the Sauce:

  • Carefully pour the prepared Cry Baby Sauce over the cooked noodles in the bowl.
  • Using tongs or forks, gently toss the noodles to ensure they are evenly coated with the spicy sauce.

Be thorough when mixing the sauce with the noodles to ensure that every strand is infused with the bold flavors of the Cry Baby Sauce.

Serving:

To present your tantalizing Cry Baby Noodles, gently portion them onto plates or into bowls, ensuring each serving is a fiery delight. If you’re aiming to elevate the visual and taste appeal, consider an optional garnish.

Sprinkle finely chopped green onions for a vibrant, oniony crunch, add a handful of fresh cilantro leaves to impart a burst of herbal freshness, or generously sprinkle crushed peanuts for an enticing texture and a touch of nutty richness. Remember, the key to the Cry Baby Noodles experience is immediate gratification; serve them piping hot and fresh to relish the enticing blend of spicy and savory flavors at their peak.

Tips:

  • For a spicier dish, add a pinch of chili flakes or a dash of sriracha sauce.
  • If you don’t have XO sauce, you can substitute it with Chinese fermented bean paste (doubanjiang) or a combination of hoisin sauce and oyster sauce.
  • To make the dish vegetarian, omit the lap cheong and use vegetable oil instead of lard Cry Baby Noodles
  • You can also add other vegetables to the dish, such as broccoli, carrots, or mushrooms.

Conclusion:

Cry Baby Noodles are a thrilling culinary adventure that promises an unforgettable experience for those who dare to indulge. From their fiery spiciness to the harmonious balance of flavors, these noodles are a true delight. Whether you’re seeking comfort on a chilly evening, aiming to impress guests, or simply craving an exciting and daring meal, Cry Baby Noodles rise to the occasion.

 By mastering this recipe, you not only satisfy your taste buds but also unlock the secret to crafting a dish that’s as intriguing as its name suggests. So, don’t hesitate to embrace the heat, prepare a batch of Cry Baby Noodles, and relish the bold flavors that will leave you craving for more. Dare to take your taste buds on an exhilarating journey with Cry Baby Noodles!

Leave a comment